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Isaac Carew: Nduja Bruschetta & Moët & Chandon Rosé Impérial | Clos19 UK

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Pairings

Isaac Carew: Nduja Bruschetta & Moët & Chandon Rosé Impérial

Nduja Bruschetta

A chef, model and author, Isaac Carew has cooked alongside the best, and has a passion for creating comfort food with luxurious touches. Here he has created a new take on an Italian classic, a stylish and easy-to-make snack ready for when your guests walk in the door. Spicy nduja sausage, fragrant basil and fresh tomatoes are presented beautifully on grilled toasts and paired with Moët & Chandon Rosé Impérial. Brightly fruity, it is the perfect partner to strong-flavoured dishes.

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HOW TO MAKE ISAAC CAREW'S NDUJA BRUSCHETTA:

 

INGREDIENTS 

  • 1 large onion 
  • 100 g fresh Nduja 
  • 1 bottle white wine
  • 1 tin plum tomatoes
  • 2 punnets of cherry tomatoes
  • Tomato paste
  • Large bunch basil
  • Parmesan
  • Olive oil
  • Sea salt
  • Fresh baguettes 

 

METHOD 

  • Drizzle olive oil onto a grill pan over medium heat.
  • Place bread slices onto grill pan and drizzle tops with additional olive oil.
  • Cut tip off of garlic clove and rub onto the top side of the bread slice.
  • Grill bread until lightly toasted, flipping to grill the other side, about 3 minutes per side.
  • Remove from grill to a serving platter.
  • Serve the sauce on the warm slices of bread with torn basil & grated Parmesan.
Nduja Bruschetta