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Moët & Chandon Rosé Impérial Living Ties Limited Edition bottle 75 cL 

FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
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FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
LUXURY CHAMPAGNES, WINES & SPIRITS

Moët & Chandon Rosé Impérial Living Ties Limited Edition

Bottle - 75 cL

Free standard delivery on orders above £140

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  • Product Details

    Moët & Chandon has reinvented its iconic black-tie design, adding a sense of playful glamour to this stylishly pink limited-edition bottle of Rosé Impérial. 

    Please note that the bottle shown comes in three different designs. Unfortunately, Clos19 cannot ensure which design each customer will receive as - for logistic reasons - the bottles will be randomly distributed.

     

    Those who prefer champagnes with intense flavours will be particularly well matched to the lively and juicy Moët Rosé Impérial, which is made primarily from pinot noir.
  • How to enjoy

    • Service temperature - 10-12°C
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0 % Vol.
  • Blend and Origin

    Moët Rosé Impérial Non Vintage

    Moët has the largest estate in the region – and its pick of the best grapes. The intensity in this blend comes from pinot noir (40-50%, of which 10% is red wine), the roundness from meunier.


MAY WE SUGGEST
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Food pairing:
Strong-flavoured partners

Starter

To complement this rosé’s fruitiness, try beef or tuna carpaccio with olive oil and freshly ground pepper.

Main

Fish, such as seared mullet in a coriander emulsion served with ratatouille, or rare steak with sun-ripened vegetables make the perfect main course.

Dessert

Serve a fruit salad filled with fresh red berries, or a simple strawberry tart.

Food pairing:
Strong-flavoured partners

Starter

To complement this rosé’s fruitiness, try beef or tuna carpaccio with olive oil and freshly ground pepper.

Main

Fish, such as seared mullet in a coriander emulsion served with ratatouille, or rare steak with sun-ripened vegetables make the perfect main course.

Dessert

Serve a fruit salad filled with fresh red berries, or a simple strawberry tart.

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