Skip to content Skip to navigation

Moët & Chandon Rosé Impérial Cracker Mini 20 cL

Call us — 0207 660 6069
Contact Hours

Monday to Friday 8am to 5pm
Saturday 9am to 5pm

|

FREE standard delivery until April 23rd 2pm with the code 'HOME20'

FREE standard delivery until April 23rd 2pm with the code 'HOME20'

Moët & Chandon Rosé Impérial Cracker

Mini 20 cL

Moët & Chandon Rosé Impérial Cracker

Mini 20 cL
Loading

FREE STANDARD DELIVERY WITH THE CODE 'HOME20'

  • Product Details

    Treat your guests to a cracking surprise with this Mini Moët Rosé Cracker. As you open the giftbox to reveal a bottle of Mini Moët Rosé, confetti pops out marking the beginning of a celebration. Those who prefer champagnes with intense flavours will be particularly well matched to the lively and juicy Moët Rosé Impérial, which is made primarily from pinot noir.
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - Drink now through 2020
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0%
  • Blend and Origin

    Moët Rosé Impérial Non Vintage

    Moët has the largest estate in the region – and its pick of the best grapes. The intensity in this blend comes from pinot noir (40-50%, of which 10% is red wine), the roundness from meunier.


Food pairing:
Strong-flavoured partners

Starter

To complement this rosé’s fruitiness, try beef or tuna carpaccio with olive oil and freshly ground pepper.

Main

Fish, such as seared mullet in a coriander emulsion served with ratatouille, or rare steak with sun-ripened vegetables make the perfect main course.

Dessert

Serve a fruit salad filled with fresh red berries, or a simple strawberry tart.

Food pairing:
Strong-flavoured partners

Starter

To complement this rosé’s fruitiness, try beef or tuna carpaccio with olive oil and freshly ground pepper.

Main

Fish, such as seared mullet in a coriander emulsion served with ratatouille, or rare steak with sun-ripened vegetables make the perfect main course.

Dessert

Serve a fruit salad filled with fresh red berries, or a simple strawberry tart.