Case of 6 bottles 75cl

Moët & Chandon Rosé Impérial

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Details
Spontaneous, radiant and enticing, with a bright fruitiness and elegant maturity, Moët Rosé Impérial is supple on the palate - the beautiful, fruity-pink expression of the maison's style.
Those who prefer champagnes with intense flavours will be particularly well matched to the lively and juicy Moët Rosé Impérial, which is made primarily from pinot noir.
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Perfect with
Set of 6 glasses
Moët & Chandon Metallic Pink Champagne Rosé Glasses
£90.00
MOET & CHANDON BENOIT GOUEZ

TASTING NOTES:
A seductive Moët & Chandon icon

Appearance

Pink, with amber highlights.

Aroma

A lively bouquet of wild strawberry, raspberry and cherry reveals rose and a slight hint of pepper.

Taste

Suppleness combines with firmness and a lingering freshness. This champagne is dry, with flavours of strawberries, raspberries, redcurrants, peach and a subtle note of eucalyptus coming forward.

MOET & CHANDON BENOIT GOUEZ SMALL
Benoït Gouez

Cellar Master, Moët & Chandon

HOW TO ENJOY CHAMPAGNE ROSE

HOW TO ENJOY:
Moët & Chandon Brut Rosé

  • Service temperature - 10-12°C
     
  • Alcohol by volume - 12.0 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Brut (9g/L)
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Moët & Chandon Brut Rosé

Moët has the largest estate in the region – and its pick of the best grapes.
 

The intensity in this blend comes from pinot noir (40-50%, of which 10% is red wine), the roundness from meunier.

FOOD PAIRING MOËT & CHANDON

FOOD PAIRING:
Strong-flavoured partners

To complement this rosé's fruitiness, try beef or tuna carpaccio with olive oil and freshly ground pepper.

Fish, such as seared mullet in a coriander emulsion served with ratatouille, or rare steak with sun-ripened vegetables make the perfect main course.

Serve a fruit salad filled with fresh red berries, or a simple strawberry tart.

FOOD PAIRING MOËT & CHANDON

FOOD PAIRING:
Strong-flavoured partners

To complement this rosé's fruitiness, try beef or tuna carpaccio with olive oil and freshly ground pepper.

Fish, such as seared mullet in a coriander emulsion served with ratatouille, or rare steak with sun-ripened vegetables make the perfect main course.

Serve a fruit salad filled with fresh red berries, or a simple strawberry tart.

Moët & Chandon Rosé Impérial image number null
Moët & Chandon Rosé Impérial
Case of 6 bottles 75cl