Case of 24 – 20 cL

Moët & Chandon Rosé Impérial

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Details
Combining intensity with suppleness, Moët Rosé Impérial - the pink embodiment of the maison's style - features an array of red-berry flavours. The mini bottle makes a stylishly sweet gift.
Those who prefer champagnes with intense flavours will be particularly well matched to the lively and juicy Moët Rosé Impérial, which is made primarily from pinot noir.
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Perfect with
Set of 6 glasses
Moët & Chandon Metallic Pink Champagne Rosé Glasses
£90.00
MOET & CHANDON BENOIT GOUEZ

TASTING NOTES:
A seductive Moët & Chandon icon

Appearance

Pink, with amber highlights.

Aroma

A lively bouquet of wild strawberry, raspberry and cherry reveals rose and a slight hint of pepper.

Taste

Suppleness combines with firmness and a lingering freshness. This champagne is dry, with flavours of strawberries, raspberries, redcurrants, peach and a subtle note of eucalyptus coming forward.

MOET & CHANDON BENOIT GOUEZ SMALL
Benoït Gouez

Cellar Master, Moët & Chandon

HOW TO ENJOY CHAMPAGNE ROSE

HOW TO ENJOY:
Moët & Chandon Brut Rosé

  • Service temperature - 10-12°C
     
  • Alcohol by volume - 12.0 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Brut (9g/L)
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Moët & Chandon Brut Rosé

Moët has the largest estate in the region – and its pick of the best grapes.
 

The intensity in this blend comes from pinot noir (40-50%, of which 10% is red wine), the roundness from meunier.

FOOD PAIRING MOËT & CHANDON

FOOD PAIRING:
Strong-flavoured partners

To complement this rosé's fruitiness, try beef or tuna carpaccio with olive oil and freshly ground pepper.

Fish, such as seared mullet in a coriander emulsion served with ratatouille, or rare steak with sun-ripened vegetables make the perfect main course.

Serve a fruit salad filled with fresh red berries, or a simple strawberry tart.

FOOD PAIRING MOËT & CHANDON

FOOD PAIRING:
Strong-flavoured partners

To complement this rosé's fruitiness, try beef or tuna carpaccio with olive oil and freshly ground pepper.

Fish, such as seared mullet in a coriander emulsion served with ratatouille, or rare steak with sun-ripened vegetables make the perfect main course.

Serve a fruit salad filled with fresh red berries, or a simple strawberry tart.

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Moët & Chandon Rosé Impérial image number null
Moët & Chandon Rosé Impérial
Case of 24 – 20 cL