Skip to content Skip to navigation

Moët & Chandon Champagne Nectar Impérial Magnum 1.5L

Call us — 0207 660 6069
Contact Hours

Monday to Friday 8am to 5pm
Saturday 9am to 5pm

|

15% off on orders above £100 with the code 'CELLAR15' + free nominated day delivery on orders above £140

15% off on orders above £100 with the code 'CELLAR15' + free nominated day delivery on orders above £140

Moët & Chandon Nectar Impérial

Magnum - 1.5 L

Moët & Chandon Nectar Impérial

Magnum - 1.5 L
Loading

15% OFF ON ORDERS ABOVE £100 WITH THE CODE 'CELLAR15'
except Krug, Dom Perignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc and Experiences

  • Product Details

    A generous champagne that embraces its sweetness, this magnum of Moët Nectar Impérial is bright, tropical and exciting ­– an original expression of the maison’s style, meant for sharing. Rich and lively, Moët Nectar Impérial is built around the structure of pinot noir, with a demi-sec dosage providing a sumptuous yet fresh sweetness.
  • How to enjoy

    • The perfect serve - Enjoy neat, or over ice to enhance the champagne’s fruit flavours
    • Service temperature - 10-12°C
    • When to drink - Drink now through 2019
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0%
  • Blend and Origin

    Moët Nectar Impérial Non Vintage

    Grapes from more than 200 individual crus are combined to create this cuvée. Primarily pinot noir (40-50%), this blend takes its fleshiness from meunier (30-40%) and its freshness from chardonnay (10-20%). Of the final assemblage, or blend, 20-30% is specially selected reserve wines. The dosage of 45 grams per litre gives this demi-sec champagne a rich, medium-sweet taste.


Food pairing:
Dare to be brave

Starter

As a starter, serve foie gras with freshly milled black pepper, or a lightly cured gravadlax.

Main

Spicy Indian curries heavy with saffron, or Chinese dishes with cashew and macadamia nuts, are perfect main-course partners.

Dessert

Pair this champagne with sugary treats such as nougat and toffee, or, for a savoury contrast, crumbly, salty blue cheeses.

Food pairing:
Dare to be brave

Starter

As a starter, serve foie gras with freshly milled black pepper, or a lightly cured gravadlax.

Main

Spicy Indian curries heavy with saffron, or Chinese dishes with cashew and macadamia nuts, are perfect main-course partners.

Dessert

Pair this champagne with sugary treats such as nougat and toffee, or, for a savoury contrast, crumbly, salty blue cheeses.