Free delivery on all orders of Château Galoupet Cru Classé with the code GALOUPET
Terms & Conditions
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Product Details
Tropical, exciting and daring, Moët Nectar Impérial is the most exotic expression of the maison’s style, reflecting both the diversity and complementarity of Champagne’s three grape varietals. Rich and lively, Moët Nectar Impérial is built around the structure of pinot noir, with a demi-sec dosage providing a sumptuous yet fresh sweetness. -
How to enjoy
- The perfect serve - Enjoy neat, or over ice to enhance the champagne’s fruit flavours
- Service temperature - 10-12°C
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12.0 % Vol.
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Blend and Origin
Moët Nectar Impérial Non Vintage
Grapes from more than 200 individual crus are combined to create this cuvée. Primarily pinot noir (40-50%), this blend takes its fleshiness from meunier (30-40%) and its freshness from chardonnay (10-20%). Of the final assemblage, or blend, 20-30% is specially selected reserve wines. The dosage of 45 grams per litre gives this demi-sec champagne a rich, medium-sweet taste.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Dare to be brave
Starter
As a starter, serve foie gras with freshly milled black pepper, or a lightly cured gravadlax.
Main
Spicy Indian curries heavy with saffron, or Chinese dishes with cashew and macadamia nuts, are perfect main-course partners.
Dessert
Pair this champagne with sugary treats such as nougat and toffee, or, for a savoury contrast, crumbly, salty blue cheeses.
Food pairing:
Dare to be brave
Starter
As a starter, serve foie gras with freshly milled black pepper, or a lightly cured gravadlax.
Main
Spicy Indian curries heavy with saffron, or Chinese dishes with cashew and macadamia nuts, are perfect main-course partners.
Dessert
Pair this champagne with sugary treats such as nougat and toffee, or, for a savoury contrast, crumbly, salty blue cheeses.