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Moët & Chandon Champagne Nectar Impérial Bottle 75cL

FREE nominated day delivery on orders above £140 - In the current context, our delivery times may be extended
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FREE nominated day delivery on orders above £140 - In the current context, our delivery times may be extended
LUXURY CHAMPAGNES, WINES & SPIRITS
Award-winning

Moët & Chandon Nectar Impérial

Gift box with bottle - 75 cL

Free nominated day delivery on orders above £140

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  • Product Details

    Tropical, exciting and daring, Moët Nectar Impérial is the most exotic expression of the maison’s style, reflecting both the diversity and complementarity of Champagne’s three grape varietals. Rich and lively, Moët Nectar Impérial is built around the structure of pinot noir, with a demi-sec dosage providing a sumptuous yet fresh sweetness.
  • How to enjoy

    • The perfect serve - Enjoy neat, or over ice to enhance the champagne’s fruit flavours
    • Service temperature - 10-12°C
    • When to drink - Drink now through 2019
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0 % Vol.
  • Blend and Origin

    Moët Nectar Impérial Non Vintage

    Grapes from more than 200 individual crus are combined to create this cuvée. Primarily pinot noir (40-50%), this blend takes its fleshiness from meunier (30-40%) and its freshness from chardonnay (10-20%). Of the final assemblage, or blend, 20-30% is specially selected reserve wines. The dosage of 45 grams per litre gives this demi-sec champagne a rich, medium-sweet taste.


Food pairing:
Dare to be brave

Starter

As a starter, serve foie gras with freshly milled black pepper, or a lightly cured gravadlax.

Main

Spicy Indian curries heavy with saffron, or Chinese dishes with cashew and macadamia nuts, are perfect main-course partners.

Dessert

Pair this champagne with sugary treats such as nougat and toffee, or, for a savoury contrast, crumbly, salty blue cheeses.

Food pairing:
Dare to be brave

Starter

As a starter, serve foie gras with freshly milled black pepper, or a lightly cured gravadlax.

Main

Spicy Indian curries heavy with saffron, or Chinese dishes with cashew and macadamia nuts, are perfect main-course partners.

Dessert

Pair this champagne with sugary treats such as nougat and toffee, or, for a savoury contrast, crumbly, salty blue cheeses.