Award Winner
Bottle - 75 cL
Moët & Chandon Nectar Impérial
Free shipping for order over £150
Complimentary 14 days return
Customer support - email & phone
Details
Tropical, exciting and daring, Moët Nectar Impérial is the most exotic expression of the maison’s style, reflecting both the diversity and complementarity of Champagne’s three grape varietals.
Rich and lively, Moët Nectar Impérial is built around the structure of pinot noir, with a demi-sec dosage providing a sumptuous yet fresh sweetness.
More
Perfect with
TASTING NOTES:
Full, sweet and voluptuous
Appearance
A bold yellow, flecked with golden highlights.
Aroma
On the nose, a burst of exotic fruits merges with the roundness of stone fruits and a faint hint of vanilla.
Taste
Combining a touch of sweetness with creaminess and vibrancy, this champagne captivates with its tropical fruit flavours. The biting freshness of grapefruit is revealed in the finish.
Benoït Gouez
Cellar Master, Moët & Chandon
HOW TO ENJOY:
Moët & Chandon Nectar Impérial
- The perfect serve - Enjoy neat, or over ice to enhance the champagne's fruit flavours
- Service temperature - 10-12°C
- Alcohol by volume - 12.0 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - Semi sweet
BLEND AND ORIGIN:
Moët & Chandon Nectar Impérial
Grapes from more than 200 individual crus are combined to create this cuvée.
Primarily pinot noir (40-50%), this blend takes its fleshiness from meunier (30-40%) and its freshness from chardonnay (10-20%).
Of the final assemblage, or blend, 20-30% is specially selected reserve wines.
The dosage of 45 grams per litre gives this demi-sec champagne a rich, medium-sweet taste.
Expert reviews
A good benchmark for a sweeter Champagne. In fact, not extravagantly sweet, because the fruit remains fresh, giving pear and apricot flavors, and a pure line in fresh acidity.
Roger Voss, Wine Spectator
Expert reviews
Lightly sweet, with ripe apple, honey and candied citrus peel flavors. It's round and accessible, with a fresh finish. For fans of the style. Drink now.
Bruce Sanderson, Wine Enthusiast
FOOD PAIRING:
Dare to be brave
As a starter, serve foie gras with freshly milled black pepper, or a lightly cured gravadlax.
Spicy Indian curries heavy with saffron, or Chinese dishes with cashew and macadamia nuts, are perfect main-course partners.
Pair this champagne with sugary treats such as nougat and toffee, or, for a savoury contrast, crumbly, salty blue cheeses.
FOOD PAIRING:
Dare to be brave
As a starter, serve foie gras with freshly milled black pepper, or a lightly cured gravadlax.
Spicy Indian curries heavy with saffron, or Chinese dishes with cashew and macadamia nuts, are perfect main-course partners.
Pair this champagne with sugary treats such as nougat and toffee, or, for a savoury contrast, crumbly, salty blue cheeses.
The product will soon be back
Let me know when back in stock
Type in your email to be the first aware when this product is back on our shelves.
Moët & Chandon Nectar Impérial
Bottle - 75 cL