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Moët & Chandon Champagne Impérial Brut Magnum 1.5L

15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE - CYBERTREATS
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15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE - CYBERTREATS
LUXURY CHAMPAGNES, WINES & SPIRITS

Moët & Chandon Impérial Brut

Magnum - 1.5 L

15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE 'CYBERTREATS'
*Excluding Krug, Dom Pérignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc, Eminente, Hennessy Paradis Impérial/Paradis/Paradis Magnum/Richard Hennessy/X.O Frank Gehry Exclusive Masterpiece and Glenmorangie Pride 1974.

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  • Product Details

    Moët Impérial has been continually reinvented since 1869 but has stayed true to the maison style. Alluring and elegant, it is a champagne of celebrations. The magnum is ideal for intimate gatherings. Moët Impérial is created in the heart of Champagne from more than 100 wines (of which 20-30% are reserve) carefully selected to enhance the champagne’s complexity and constancy.
  • How to enjoy

    • Service temperature - 8-10ºC
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0 % Vol.
  • Blend and Origin

    Moët Impérial Brut Non Vintage

    This blend comprises 30-40% pinot noir, 30-40% meunier and 20-30% chardonnay grapes – harvested from the most extensive estate in the region – providing the champagne with body, suppleness and finesse. More than 100 wines are used in the blend to enhance maturity and complexity while maintaining the distinguished Moët style.


MAY WE SUGGEST
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Food pairing:
Fruit and fish to complement elegant flavours

Starter

The subtle palate of Moët Impérial makes it a perfect pairing for delicate seafood starters such as prawn, crab or scallops.

Main

To follow, serve with poached fish, such as seabass, in light sauces, or chicken poached with herbs such as chervil or thyme.

Dessert

To bring out the white-fleshed fruit flavours of the champagne, pair it with a white peach tart, poached pears or roasted apples.

Food pairing:
Fruit and fish to complement elegant flavours

Starter

The subtle palate of Moët Impérial makes it a perfect pairing for delicate seafood starters such as prawn, crab or scallops.

Main

To follow, serve with poached fish, such as seabass, in light sauces, or chicken poached with herbs such as chervil or thyme.

Dessert

To bring out the white-fleshed fruit flavours of the champagne, pair it with a white peach tart, poached pears or roasted apples.

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