Bottle - 75 cL

Moët & Chandon Impérial Brut

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Details
Sure to give any celebration a sense of style, Moët Impérial – first created in 1869 – is distinguished by its vibrancy, seductiveness and elegance. A truly iconic champagne.
Moët Impérial is created in the heart of Champagne from more than 100 wines (of which 20-30% are reserve) carefully selected to enhance the champagne’s complexity and constancy.
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MOET & CHANDON BENOIT GOUEZ

TASTING NOTES:
Generous and alluring

Appearance

Golden yellow with glimmers of green.

Aroma

Crisp green apple and lemon notes give way to white blossoms and stony minerality. Toasted cashew and brioche aromas add complexity and a vanilla-rich elegance.

Taste

Sumptuous pear, white peach and apple flavours are followed by refreshing bubbles that soften to reveal citrus fruit and gooseberry.

MOET & CHANDON BENOIT GOUEZ SMALL
Benoït Gouez

Cellar Master, Moët & Chandon

HOW TO ENJOY CHAMPAGNE BLANC

HOW TO ENJOY:
Moët & Chandon Impérial Brut

  • Service temperature - 8-10°C
     
  • Alcohol by volume - 12.0 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Brut (9g/L)
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Moët & Chandon Impérial Brut

This blend comprises 30-40% pinot noir, 30-40% meunier and 20-30% chardonnay grapes – harvested from the most extensive estate in the region – providing the champagne with body, suppleness and finesse.
 

More than 100 wines are used in the blend to enhance maturity and complexity while maintaining the distinguished Moët style.

FOOD PAIRING MOËT & CHANDON

FOOD PAIRING:
Fruit and fish to complement elegant flavours

The subtle palate of Moët Impérial makes it a perfect pairing for delicate seafood starters such as prawn, crab or scallops.

To follow, serve with poached fish, such as seabass, in light sauces, or chicken poached with herbs such as chervil or thyme.

To bring out the white-fleshed fruit flavours of the champagne, pair it with a white peach tart, poached pears or roasted apples.

FOOD PAIRING MOËT & CHANDON

FOOD PAIRING:
Fruit and fish to complement elegant flavours

The subtle palate of Moët Impérial makes it a perfect pairing for delicate seafood starters such as prawn, crab or scallops.

To follow, serve with poached fish, such as seabass, in light sauces, or chicken poached with herbs such as chervil or thyme.

To bring out the white-fleshed fruit flavours of the champagne, pair it with a white peach tart, poached pears or roasted apples.