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Moët & Chandon Impérial 150th Anniversary Gift Set 75 cL

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Moët & Chandon Impérial Brut 150th Anniversary Sharing Gift Set

Gift box with 1 bottle 75 cL & 2 glasses

Moët & Chandon Impérial Brut 150th Anniversary Sharing Gift Set

Gift box with 1 bottle 75 cL & 2 glasses
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  • Product Details

    It’s been a champagne icon for 150 years. So raise a birthday toast to Moët Impérial with this limited-edition gift set, complete with a striking anniversary bottle and two glimmering gold-stemmed coupes. Defined by its vibrant elegance, Moët Impérial is created from more than 100 wines, of which 20-30% are reserve. Each is carefully selected to enhance its complex, constant style – adored by champagne lovers since 1869.
  • How to enjoy

    • Service temperature - 8-10ºC
    • When to drink - Drink now through 2020
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0%
  • Blend and Origin

    Moët Impérial Brut Non Vintage

    This blend comprises 30-40% pinot noir, 30-40% meunier and 20-30% chardonnay grapes – harvested from the most extensive estate in the region – providing the champagne with body, suppleness and finesse. More than 100 wines are used in the blend to enhance maturity and complexity while maintaining the distinguished Moët style.


Food pairing:
Fruit and fish to complement elegant flavours

Starter

The subtle palate of Moët Impérial makes it a perfect pairing for delicate seafood starters such as prawn, crab or scallops.

Main

To follow, serve with poached fish, such as seabass, in light sauces, or chicken poached with herbs such as chervil or thyme.

Dessert

To bring out the white-fleshed fruit flavours of the champagne, pair it with a white peach tart, poached pears or roasted apples.

Food pairing:
Fruit and fish to complement elegant flavours

Starter

The subtle palate of Moët Impérial makes it a perfect pairing for delicate seafood starters such as prawn, crab or scallops.

Main

To follow, serve with poached fish, such as seabass, in light sauces, or chicken poached with herbs such as chervil or thyme.

Dessert

To bring out the white-fleshed fruit flavours of the champagne, pair it with a white peach tart, poached pears or roasted apples.