Moët & Chandon Ice Impérial
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TASTING NOTES:
A celebration of fresh fruit
The champagne's golden hue is tinged with subtle hints of amber.
Tropical fruit aromas combine with those of nectarine, raspberry and gooseberry.
An ample palate reveals flavours of fresh fruit salad, with the sweetness of caramel. Refreshing acidity comes from gooseberry and ginger notes.
Cellar Master, Moët & Chandon
HOW TO ENJOY:
Moët & Chandon Ice Impérial
- The perfect serve - Enjoy on ice in the Ice Imperial glass, or a wide-bowled wine / cabernet-style glass
- Service temperature - 8-10°C
- Alcohol by volume - 12.0 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - Semi sweet (45g/L)
BLEND AND ORIGIN:
Moët & Chandon Ice Impérial
Blended from 40-50% pinot noir, Moët Ice Impérial has an intense fruitiness and
structure.
The 30-40% meunier provides a rich, melting sensation, while the 10-20% chardonnay
provides a refreshing finish.
The 20-30% specially selected reserve wines enhance the assemblage, or blend, and a dosage of 45 grams per litre adds richness and intensity to this demi-sec champagne.
Signature Cocktail:
Life in Venice
- Moët Ice Impérial
- 15 mL Aperol
- 3 dashes of grapefruit bitters
Moët Ice Impérial's flavours can be further enhanced when served in a chic cocktail. Test your mixology skills with a Life in Venice: chill 15 mL Aperol and three dashes of bitters and pour over ice in a large white wine or cabernet-style glass. Top with Ice Impérial and garnish with a grapefruit twist.