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Moët & Chandon Champagne Grand Vintage Trilogy 3x75cL

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FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
LUXURY CHAMPAGNES, WINES & SPIRITS

Moët & Chandon Grand Vintage Trilogy 1988, 1998, 2008

Wooden case with 3 bottles 75 cL

Free standard delivery on orders above £140

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  • Product Details

    One for aficionados, this champagne trilogy celebrates vintages spanning more than three decades: the dark and precise 1988, the elegant and fresh 1998 and the lively and springlike 2008. The 1988 is tautly structured, while the 1998 harvest produced a champagne with a balanced structure and pure texture. Cool temperatures in 2008 made for an elegant, distinguished vintage.
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - Drink now through 2020+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - Moët & Chandon Grand Vintage 1988 12,5 % Vol., Moët & Chandon Grand Vintage 1998 12,5 % Vol., Moët & Chandon Grand Vintage 2008 12,5 % Vol.
  • Blend and Origin

    Moët Grand Vintage Trilogy 1988, 1998, 2008

    The 1988 harvest produced particularly magnificent pinot noir grapes, which comprise 50% of that year’s vintage, along with 30% chardonnay and 20% meunier. The 1998 vintage is primarily chardonnay (40%), 35% pinot noir and 25% meunier, similar to grand vintage 2008, which contains 40% chardonnay, 37% pinot noir and 23% meunier.

    Alcohol by volume: Vintage 1988 12,5%, Vintage 1998 12,5%, Vintage 2008 12,5%


Three decades of Grand Vintages

MAY WE SUGGEST
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Food pairing:
A supremely versatile collection

1988

Pair with spiced polenta with tomato jam, a delicate Dover sole for a main course and, for dessert, a fresh basil ice cream.

1998

The 1998 vintage will complement a goat cheese tart to start, followed by guinea fowl.

2008

Enjoy a fresh vegetable terrine, followed by roasted turbot with beurre blanc.

Food pairing:
A supremely versatile collection

1988

Pair with spiced polenta with tomato jam, a delicate Dover sole for a main course and, for dessert, a fresh basil ice cream.

1998

The 1998 vintage will complement a goat cheese tart to start, followed by guinea fowl.

2008

Enjoy a fresh vegetable terrine, followed by roasted turbot with beurre blanc.

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