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Moët & Chandon Champagne Grand Vintage Collection 3x75cL

FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
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FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
LUXURY CHAMPAGNES, WINES & SPIRITS

Moët & Chandon Grand Vintage Collection 2004, 2006, 2008

Wooden case with 3 bottles 75 cL

Free standard delivery on orders above £140

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  • Product Details

    Only in years of exceptional harvests does Moët & Chandon create a vintage. This champagne lover’s collection box includes three of the maison’s finest Grand Vintage blanc champagnes. Each vintage revels in the exceptional personality of a singular year. The 2004 is fruity, refreshing and sleek; 2006 is floral, expansive and succulent; and the 2008 is bright and linear.
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - Drink now through 2030+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - Moët & Chandon Grand Vintage 2004 12.5 % Vol., Moët & Chandon Grand Vintage 2006 12.5 % Vol., Moët & Chandon Grand Vintage 2008 12.5 % Vol.
  • Blend and Origin

    Moët & Chandon Grand Vintage Collection 2004, 2006, 2008 

    From three special years – 2004 mild and cool; 2006 especially warm; and 2008 cooler than average – come these special vintages. The 2004 is a blend of chardonnay (38%), pinot noir (33%) and meunier (29%). The 2006 comprises chardonnay (42%), pinot noir (39%) and meunier (19%). Chardonnay (40%), pinot noir (37%) and meunier (23%) make up the 2008.

    Alcohol by volume: 2004 12,5%, 2006 12,5%, 2008 12,5%


A carefully curated trio 

MAY WE SUGGEST
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Food pairing:
Elegant dishes for exceptional vintages 

2004

Choose pan-seared scallops or duck with lemon-lime flavours. For dessert, opt again for citrussy dishes.

2006

Delicate yellowtail, langoustine or king crab will match the champagne’s floral crispness. Pineapple or grapefruit desserts will pair beautifully.

2008

For this vigorous vintage, serve foie gras with lemon confit, or a savoury chicken terrine with buttery vegetables.

Food pairing:
Elegant dishes for exceptional vintages 

2004

Choose pan-seared scallops or duck with lemon-lime flavours. For dessert, opt again for citrussy dishes.

2006

Delicate yellowtail, langoustine or king crab will match the champagne’s floral crispness. Pineapple or grapefruit desserts will pair beautifully.

2008

For this vigorous vintage, serve foie gras with lemon confit, or a savoury chicken terrine with buttery vegetables.

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