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Moët & Chandon Grand Vintage 2012 1x75cL

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15% off on orders above £100 with the code 'CELLAR15' + free nominated day delivery on orders above £140

15% off on orders above £100 with the code 'CELLAR15' + free nominated day delivery on orders above £140

Moët & Chandon Grand Vintage 2012

Gift box with bottle - 75 cL

Moët & Chandon Grand Vintage 2012

Gift box with bottle - 75 cL
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15% OFF ON ORDERS ABOVE £100 WITH THE CODE 'CELLAR15'
except Krug, Dom Perignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc and Experiences

  • Product Details

    Joining an exquisite collection of rare and unique champagnes, Grand Vintage 2012 evokes the transition from spring to summer, displaying a certain gentleness accompanied by freshness and balance.

    The 74th vintage from Moët & Chandon stands out for its maturity, complexity and charisma. A champagne created against the odds, during a year in which the vines and the vintners were tested.
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - From now to 2025+
    • Storage advice - Store horizontally in a cool (8-10°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12,50%
    • Dosage - 5g/L
  • Blend and Origin

    Moët & Chandon Grand Vintage 2012

     

    This vintage was tested, withstanding frost, heavy rain, hail, a cold spell during flowering and periods of scalding heat. Ideal weather in August, paired with a staggered harvest, ensured the grapes – 41% chardonnay, 33% pinot noir and 26% meunier – were sweet, with a notable freshness. The meunier was particularly fine and an essential part of the assemblage.
     


A beauty born from turmoil

Starter

Mirror the champagne’s succulent and light nature in your menu with yellowtail carpaccio, or langoustine with chervil as a starter.

Main

For a main course, pair with Norwegian king crab with avocado, or veal with roasted brussels sprouts.

Dessert

Choose creamy lemon bites with candied pineapple, or meringue shells with grapefruit sorbet. 

Starter

Mirror the champagne’s succulent and light nature in your menu with yellowtail carpaccio, or langoustine with chervil as a starter.

Main

For a main course, pair with Norwegian king crab with avocado, or veal with roasted brussels sprouts.

Dessert

Choose creamy lemon bites with candied pineapple, or meringue shells with grapefruit sorbet.