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Moët & Chandon Grand Vintage 2009 - 75cL Bottle

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15% off on orders above £100 with the code 'CELLAR15' + free nominated day delivery on orders above £140

15% off on orders above £100 with the code 'CELLAR15' + free nominated day delivery on orders above £140

Moët & Chandon Grand Vintage 2009

Gift box with bottle - 75 cL

Moët & Chandon Grand Vintage 2009

Gift box with bottle - 75 cL
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15% OFF ON ORDERS ABOVE £100 WITH THE CODE 'CELLAR15'
except Krug, Dom Perignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc and Experiences

  • Product Details

    Pinot noir takes the spotlight in Moët & Chandon’s 73rd vintage, imparting a controlled power to the champagne, which is complemented by a smooth and silky texture. Each Grand Vintage is the cellar master’s unique interpretation of the year. Grand Vintage 2009 displays a graceful elegance, and its toasty, nutty notes reveal its maturity.
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - Drink now through 2025+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.5%
    • Dosage - 5g/l
  • Blend and Origin

    Moët & Chandon Grand Vintage 2009

    A dramatically cold winter initially threatened the success of this vintage, yet by July the weather had improved. The pinot noir (50%), chardonnay (36%) and meunier (14%) grapes that make up this champagne were healthy, extremely ripe and full of well-balanced acidity come September. Seven years in the cellar helped to create its intriguing complexity.


Food pairing:
A light, bright touch

Starter

Complement the brightness of this vintage with delicately flavoured dishes. For starters, try foie gras with lemon confit, or marinated sardines on toasts.

Main

Opt for dishes such as savoury chicken terrine with mange tout, carrots and broad beans; skate with caper sauce and nasturtium; or turbot with peach and beurre blanc.

Food pairing:
A light, bright touch

Starter

Complement the brightness of this vintage with delicately flavoured dishes. For starters, try foie gras with lemon confit, or marinated sardines on toasts.

Main

Opt for dishes such as savoury chicken terrine with mange tout, carrots and broad beans; skate with caper sauce and nasturtium; or turbot with peach and beurre blanc.