15% OFF ON ORDERS ABOVE £100 WITH THE CODE 'CELLAR15' EXCEPT KRUG, DOM PERIGNON, RUINART BLANC DE BLANCS AND EXPERIENCES
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Product Details
Each Moët & Chandon vintage revels in the outstanding personality of a singular year, and the splendid 2008 vintage is no exception. Bright and lively, it is the essence of springtime. Produced from the harvest of one of the cooler years of the past decade, Moët & Chandon Grand Vintage 2008, made predominantly from chardonnay, has an unmistakable vigour and freshness. -
How to enjoy
- Service temperature - 10-12°C
- When to drink - Drink now through 2028+
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12.5%
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Blend and Origin
Moët Grand Vintage Blanc 2008
During this cool year, September was key, as rains were swept away by a north-westerly wind that allowed all varietals to ripen fully. This blend is predominantly chardonnay (40%), with 37% pinot noir and 23% meunier. Its salient characteristic is the high acid balance, which had not been seen in a mature vintage since 1995 and 1996. A truly classic champagne.
This product can only be purchased by persons over 18 years of age.
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Food pairing:
A light, bright touch
Starter
Complement the brightness of this vintage with delicately flavoured dishes. For starters, try foie gras with lemon confit, or marinated sardines on toasts.
Main
Opt for dishes such as savoury chicken terrine with mange tout, carrots and broad beans; skate with caper sauce and nasturtium; or turbot with peach and beurre blanc.
Food pairing:
A light, bright touch
Starter
Complement the brightness of this vintage with delicately flavoured dishes. For starters, try foie gras with lemon confit, or marinated sardines on toasts.
Main
Opt for dishes such as savoury chicken terrine with mange tout, carrots and broad beans; skate with caper sauce and nasturtium; or turbot with peach and beurre blanc.