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Moët & Chandon Champagne Grand Vintage 1999 Bottle 75cL

15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE - CYBERTREATS
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15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE - CYBERTREATS
LUXURY CHAMPAGNES, WINES & SPIRITS

Moët & Chandon Grand Vintage 1999

Gift box with bottle - 75 cL

15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE 'CYBERTREATS'
*Excluding Krug, Dom Pérignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc, Eminente, Hennessy Paradis Impérial/Paradis/Paradis Magnum/Richard Hennessy/X.O Frank Gehry Exclusive Masterpiece and Glenmorangie Pride 1974.

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  • Product Details

    Radiant, fresh and expansive, this outstanding extra-brut champagne delivers an array of fruit-filled sensations with its generous aromas and textures. Grand Vintage 1999 is Moët & Chandon’s 66th vintage since 1842. Its maturity is evident in the champagne’s fully rounded, warm and fragrant expression.
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - Drink now through 2025+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.5 % Vol.
    • Dosage - 6 g/L
  • Blend and Origin

    Moët & Chandon Grand Vintage 1999

    Above-average temperatures and rainfall throughout the growing season resulted in healthy vines. July and August were both hot, allowing for excellent grape ripening. This vintage contains a higher proportion of meunier, imparting the champagne with its structured fruit flavours. 


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Food pairing:
Perfect for desserts that are not overly sweet

When creating a dessert to accompany this vintage, remember the champagne is dry and therefore will be overwhelmed by too-sweet dishes. A chestnut mousse with fresh clementine sections garnished with pecans, or yoghurt topped with homemade caramelised popcorn is the perfect balance – in flavour and texture.

Food pairing:
Perfect for desserts that are not overly sweet

When creating a dessert to accompany this vintage, remember the champagne is dry and therefore will be overwhelmed by too-sweet dishes. A chestnut mousse with fresh clementine sections garnished with pecans, or yoghurt topped with homemade caramelised popcorn is the perfect balance – in flavour and texture.
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