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Moët & Chandon Champagne Brut Rosé Magnum 1.5L

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15% off on orders above £100 with the code 'CELLAR15' + free nominated day delivery on orders above £140

15% off on orders above £100 with the code 'CELLAR15' + free nominated day delivery on orders above £140

Moët & Chandon Rosé Impérial

Magnum - 1.5 L

Moët & Chandon Rosé Impérial

Magnum - 1.5 L
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15% OFF ON ORDERS ABOVE £100 WITH THE CODE 'CELLAR15'
except Krug, Dom Perignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc and Experiences

  • Product Details

    Made from a primarily pinot noir blend, Moët Rosé Impérial is bright and fruity on the palate, with an elegant maturity. The magnum is ideal for a small gathering. Those who prefer champagnes with intense flavours will be particularly well matched to the lively and juicy Moët Rosé Impérial, which is made primarily from pinot noir.
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - Drink now through 2020
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0%
  • Blend and Origin

    Moët Rosé Impérial Non Vintage

    Moët has the largest estate in the region – and its pick of the best grapes. The intensity in this blend comes from pinot noir (40-50%, of which 10% is red wine), the roundness from meunier.


Food pairing:
Strong-flavoured partners

Starter

To complement this rosé’s fruitiness, try beef or tuna carpaccio with olive oil and freshly ground pepper.

Main

Fish, such as seared mullet in a coriander emulsion served with ratatouille, or rare steak with sun-ripened vegetables make the perfect main course.

Dessert

Serve a fruit salad filled with fresh red berries, or a simple strawberry tart.

Food pairing:
Strong-flavoured partners

Starter

To complement this rosé’s fruitiness, try beef or tuna carpaccio with olive oil and freshly ground pepper.

Main

Fish, such as seared mullet in a coriander emulsion served with ratatouille, or rare steak with sun-ripened vegetables make the perfect main course.

Dessert

Serve a fruit salad filled with fresh red berries, or a simple strawberry tart.