Moët & Chandon Impérial Brut Special Edition Bright Night
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TASTING NOTES:
Generous and alluring
Golden yellow with glimmers of green.
Crisp green apple and lemon notes give way to white blossoms and stony minerality. Toasted cashew and brioche aromas add complexity and a vanilla-rich elegance.
Sumptuous pear, white peach and apple flavours are followed by refreshing bubbles that soften to reveal citrus fruit and gooseberry.
Cellar Master, Moët & Chandon
HOW TO ENJOY:
Moët & Chandon Impérial Brut
- Service temperature - 8-10°C
- Alcohol by volume - 12.0 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - Brut (9g/L)
BLEND AND ORIGIN:
Moët & Chandon Impérial Brut
This blend comprises 30-40% pinot noir, 30-40% meunier and 20-30% chardonnay grapes – harvested from the most extensive estate in the region – providing the champagne with body, suppleness and finesse.
More than 100 wines are used in the blend to enhance maturity and complexity while maintaining the distinguished Moët style.
Expert reviews
Toasted hazelnut and smoke notes are rich and focused in this harmonious version, layered with flavors of pastry, passion fruit pâte de fruit and candied ginger. Fine and creamy, with a mouthwatering finish.
Wine Spectator
91/100
Expert reviews
Distinctive, slightly bruised apple scent. Fleshy on the palate. Reassuringly good quality for a leading brand
Jancis Robinson
Expert reviews
Worldwide still the biggest-selling Champagne, this well-made wine is ripe and full of fruit. Produced under the direction of chef de cave Benoït Gouez (Wine Enthusiast Winemaker of Year in 2013), it has flavors of almonds and toast, with crisp acidity. The aftertaste brings grapefruit freshness.
Roger Voss, Wine Enthusiast
FOOD PAIRING:
Fruit and fish to complement elegant flavours
The subtle palate of Moët Impérial makes it a perfect pairing for delicate seafood starters such as prawn, crab or scallops.
To follow, serve with poached fish, such as seabass, in light sauces, or chicken poached with herbs such as chervil or thyme.
To bring out the white-fleshed fruit flavours of the champagne, pair it with a white peach tart, poached pears or roasted apples.
FOOD PAIRING:
Fruit and fish to complement elegant flavours
The subtle palate of Moët Impérial makes it a perfect pairing for delicate seafood starters such as prawn, crab or scallops.
To follow, serve with poached fish, such as seabass, in light sauces, or chicken poached with herbs such as chervil or thyme.
To bring out the white-fleshed fruit flavours of the champagne, pair it with a white peach tart, poached pears or roasted apples.