Free delivery on all orders of Château Galoupet Cru Classé with the code GALOUPET
Terms & Conditions
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Product Details
Toast the Queen's remarkable 70-year reign with this exclusive limited-edition platinum jubilee champagne. First granted a royal warrant by Queen Victoria in 1893, the maison has since celebrated the royals' most memorable occasions with special-edition bottles. The latest in its line of commemorative cuvées – including bespoke bottles for the coronations of King Edward VII and Queen Elizabeth II, as well as her silver, golden and diamond jubilees – this is an iconic champagne to mark an iconic moment in history. -
How to enjoy
- Service temperature - 8-10ºC
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12.0 % Vol.
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Blend and Origin
Moët Impérial Brut Non Vintage
This blend comprises 30-40% pinot noir, 30-40% meunier and 20-30% chardonnay grapes – harvested from the most extensive estate in the region – providing the champagne with body, suppleness and finesse. More than 100 wines are used in the blend to enhance maturity and complexity while maintaining the distinguished Moët style.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Fruit and fish to complement elegant flavours
Starter
The subtle palate of Moët Impérial makes it a perfect pairing for delicate seafood starters such as prawn, crab or scallops.
Main
To follow, serve with poached fish, such as seabass, in light sauces, or chicken poached with herbs such as chervil or thyme.
Dessert
To bring out the white-fleshed fruit flavours of the champagne, pair it with a white peach tart, poached pears or roasted apples.
Food pairing:
Fruit and fish to complement elegant flavours
Starter
The subtle palate of Moët Impérial makes it a perfect pairing for delicate seafood starters such as prawn, crab or scallops.
Main
To follow, serve with poached fish, such as seabass, in light sauces, or chicken poached with herbs such as chervil or thyme.
Dessert
To bring out the white-fleshed fruit flavours of the champagne, pair it with a white peach tart, poached pears or roasted apples.