
Free delivery on all orders of Château Galoupet Cru Classé with the code GALOUPET
Terms & Conditions
-
Product Details
From declarations of love to memorable milestones, there are countless opportunities to mark the moment with a bottle of Moët & Chandon. Now, you can elevate those special times by putting heartfelt words onto an elegant gift box. Each gift box comes with a gold pen and has a blank space for you to fill with your own personal message. Letting them know how much they mean to you, in your own words, has never been more stylish. -
How to enjoy
- Service temperature - 8-10ºC
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12.0 % Vol.
-
Blend and Origin
Moët Impérial Brut Non Vintage
This blend comprises 30-40% pinot noir, 30-40% meunier and 20-30% chardonnay grapes – harvested from the most extensive estate in the region – providing the champagne with body, suppleness and finesse. More than 100 wines are used in the blend to enhance maturity and complexity while maintaining the distinguished Moët style.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Fruit and fish to complement elegant flavours
Starter
The subtle palate of Moët Impérial makes it a perfect pairing for delicate seafood starters such as prawn, crab or scallops.
Main
To follow, serve with poached fish, such as seabass, in light sauces, or chicken poached with herbs such as chervil or thyme.
Dessert
To bring out the white-fleshed fruit flavours of the champagne, pair it with a white peach tart, poached pears or roasted apples.
Food pairing:
Fruit and fish to complement elegant flavours
Starter
The subtle palate of Moët Impérial makes it a perfect pairing for delicate seafood starters such as prawn, crab or scallops.
Main
To follow, serve with poached fish, such as seabass, in light sauces, or chicken poached with herbs such as chervil or thyme.
Dessert
To bring out the white-fleshed fruit flavours of the champagne, pair it with a white peach tart, poached pears or roasted apples.