Mercier Rosé
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TASTING NOTES:
Soft and refreshing
Pink with coppery highlights.
The bouquet is filled with fruity aromas of wild red berries.
Although the champagne is dry, the first impression is of a sweet suppleness, which soon develops into a fruitiness imparted by the prominence of pinot noir. This champagne is at once mellow and refreshing.
Cellar Master, Mercier
HOW TO ENJOY:
Mercier Rosé
- Service temperature - 8-10°C
- Alcohol by volume - 12.0 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - Brut
BLEND AND ORIGIN:
Mercier Rosé
A lively and fruity assemblage that is 60-65% pinot noir and 35-35% meunier (15-25%
reserve wine), part of this blend is fermented on skins to impart its lovely structure.
It spends 18-30 months on lees, with an additional three months' ageing post-disgorgement to maintain its fresh and light aromas.
FOOD PAIRING:
Keep it light
An assortment of charcuterie, or potted salmon served on toast, will pair brilliantly.
A large dish featuring a range of sushi will help to evoke this champagne's summery character. Or serve with a delicate poached salmon.
Sweetened redcurrants blended with crème fraiche and garnished with mint is an unexpected and intriguing pairing.
FOOD PAIRING:
Keep it light
An assortment of charcuterie, or potted salmon served on toast, will pair brilliantly.
A large dish featuring a range of sushi will help to evoke this champagne's summery character. Or serve with a delicate poached salmon.
Sweetened redcurrants blended with crème fraiche and garnished with mint is an unexpected and intriguing pairing.