Bottle - 75 cL

Mercier Brut

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Details
A fine example of the Mercier house style, this cuvée displays a fruity liveliness typical of the maison. It is an ideal choice for a spontaneous gathering with friends.
Mercier Brut is a spritely cuvée, full of flavours of apples and pears that expand into a delightful finish. Its additional notes of fresh bread are unique to this champagne.
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MERCIER CHRISTOPHE BONNEFOND

TASTING NOTES:
Fresh and fruity, with a toasty touch

Appearance

Bright yellow.

Aroma

On the nose, strong notes of white grapes are mixed with characteristic aromas of fresh bread.

Taste

Owing to the high proportion of pinot noir and meunier in the blend, flavours of apples and ripe pears expand in a delightfully fresh finish.

MERCIER CHRISTOPHE BONNEFOND SMALL
Christophe Bonnefond

Cellar Master, Mercier

HOW TO ENJOY CHAMPAGNE BLANC

HOW TO ENJOY:
Mercier Brut

  • Service temperature - 8-10°C
     
  • Alcohol by volume - 12.0 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Brut
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Mercier Brut

Mercier Brut is an assemblage of the latest harvest and reserve wines from previous years.
 

It is a fruity blend of 45% pinot noir, 40% meunier and 15% chardonnay, with the addition of 15-25% reserve wine.
 

Maturation for 18-30 months on lees, with an additional three months' ageing post-disgorgement, adds a nuanced complexity.

FOOD PAIRING MERCIER

FOOD PAIRING:
Serve as an apéritif or with light bites

This champagne is ideal for a wide selection of canapés. Try smoked salmon sprinkled with a dash of lime or foie gras with figs on toast.

Enjoy with a classic beef burger, or a deliciously cheesy oyster gratin.

Slices of nutty Comté cheese will complement the bready notes in this champagne.

FOOD PAIRING MERCIER

FOOD PAIRING:
Serve as an apéritif or with light bites

This champagne is ideal for a wide selection of canapés. Try smoked salmon sprinkled with a dash of lime or foie gras with figs on toast.

Enjoy with a classic beef burger, or a deliciously cheesy oyster gratin.

Slices of nutty Comté cheese will complement the bready notes in this champagne.