Case of 6 bottles 75cl

Mercier Blanc de Noirs

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Details
Never one to be bound by convention, Mercier has broken the mold with its unique Blanc de Noirs. Light and crisp, it diverges from the powerful and heady style of other blanc de noirs.
Creamy, intensely fruity and decidedly different, this light-bodied champagne showcases Mercier’s mastery of the assemblage, or blending, of pinot noir and meunier grapes.
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MERCIER CHRISTOPHE BONNEFOND

TASTING NOTES:
Fresh and fruity, with a toasty touch

Appearance

A pale yellow-gold, leaning towards amber.

Aroma

Notes of red berries lead into exotic red grapefruit, yellow plums, white peaches and pineapple. Aromas of rose and lychee complete the freshness.

Taste

This champagne is abundant with fruity notes and a touch of liquorice. The palate is surprisingly delicate – a tonic-like crispness combines with a creamy mousse.

MERCIER CHRISTOPHE BONNEFOND SMALL
Christophe Bonnefond

Cellar Master, Mercier

HOW TO ENJOY CHAMPAGNE BLANC

HOW TO ENJOY:
Mercier Blanc de Noirs

  • Service temperature - 8-10°C
     
  • Alcohol by volume - 12.5 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Brut
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Mercier Blanc de Noirs

Created from a blend of approximately 80% pinot noir and 20% meunier grown in soil that’s rich with chalk, limestone and clay, this champagne celebrates these highly expressive red varietals – particularly characteristic of the Mercier maison.
 

Winemakers closely monitor the champagne’s maturation on lees to ensure its freshness and the retention of the delicate aromas.

FOOD PAIRING MERCIER

FOOD PAIRING:
PAIR WITH FUSION FLAVOURS

This elegant interpretation of pinot noir works perfectly with Asian and umami flavours – serve with an assortment of California maki rolls.

Salty Spanish or Italian ham is an ideal main, as is a curry full of fragrant spices.

To finish, enjoy alongside a panna cotta with black cherries, or a mango-lychee mousse.

FOOD PAIRING MERCIER

FOOD PAIRING:
PAIR WITH FUSION FLAVOURS

This elegant interpretation of pinot noir works perfectly with Asian and umami flavours – serve with an assortment of California maki rolls.

Salty Spanish or Italian ham is an ideal main, as is a curry full of fragrant spices.

To finish, enjoy alongside a panna cotta with black cherries, or a mango-lychee mousse.

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