Mercier Blanc de Noirs
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TASTING NOTES:
Fresh and fruity, with a toasty touch
A pale yellow-gold, leaning towards amber.
Notes of red berries lead into exotic red grapefruit, yellow plums, white peaches and pineapple. Aromas of rose and lychee complete the freshness.
This champagne is abundant with fruity notes and a touch of liquorice. The palate is surprisingly delicate – a tonic-like crispness combines with a creamy mousse.
Cellar Master, Mercier
HOW TO ENJOY:
Mercier Blanc de Noirs
- Service temperature - 8-10°C
- Alcohol by volume - 12.5 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - Brut
BLEND AND ORIGIN:
Mercier Blanc de Noirs
Created from a blend of approximately 80% pinot noir and 20% meunier grown in soil that’s rich with chalk, limestone and clay, this champagne celebrates these highly expressive red varietals – particularly characteristic of the Mercier maison.
Winemakers closely monitor the champagne’s maturation on lees to ensure its freshness and the retention of the delicate aromas.
FOOD PAIRING:
PAIR WITH FUSION FLAVOURS
This elegant interpretation of pinot noir works perfectly with Asian and umami flavours – serve with an assortment of California maki rolls.
Salty Spanish or Italian ham is an ideal main, as is a curry full of fragrant spices.
To finish, enjoy alongside a panna cotta with black cherries, or a mango-lychee mousse.
FOOD PAIRING:
PAIR WITH FUSION FLAVOURS
This elegant interpretation of pinot noir works perfectly with Asian and umami flavours – serve with an assortment of California maki rolls.
Salty Spanish or Italian ham is an ideal main, as is a curry full of fragrant spices.
To finish, enjoy alongside a panna cotta with black cherries, or a mango-lychee mousse.