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LUXURY CHAMPAGNES, WINES & SPIRITS

Cocktail time

Let's Get Spirited: 4 Easy Summer Cocktails

25 June 2021

Get your favourite people over this summer and experiment with mixology at home. The secret to a delicious yet simple cocktail is a great base spirit, and whether you are into whiskey, vodka or cognac, we have something to fit every taste.

Belvedere Almond Milk Punch

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  • 50ml Belvedere Pure
  • 20ml Lemon Juice
  • 15ml Honey Water
  • 60ml Almond Milk

GARNISH

Mint sprig

GLASSWARE

Highball glass

METHOD

Add all ingredients to shaker, fill with ice and shake vigorously for 10 seconds. Fine strain into ice filled highball. Garnish. Sip. Savour. Enjoy! 

Elderflower Sgroppino Royale

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  • 15ml Belvedere Pure
  • 15ml Elderflower Liqueur
  • 1 Large scoop of lemon (or green apple) sorbet
  • Moët & Chandon Brut Impérial (Approx. 80 -100ml)

GARNISH

Lemon zest and a basil leaf

GLASSWARE

Coupe

METHOD

Add Belvedere and elderflower liqueur to a pre-chilled coupette glass, followed by a scoop of sorbet. Pour the champagne around the sorbet (but not over it). Add a teaspoon. Sip, nibble, savour & enjoy!

Date Night

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  • 35ml X by Glenmorangie
  • 20ml Elderflower Cordial (Belvoir preferred)
  • 5ml lemon juice
  • Topped up with London Essence Soda Water

GLASSWARE

Highball glass

METHOD

Add whisky, cordial and lemon juice to a highball glass, fill with ice and stir for 5-6 seconds. Top up with more ice to re-fill the glass. Charge with soda, leaving 1.5cm space at the top. Sip, savour & enjoy with your significant other before…dinner.

Hennessy Pear & Ginger Sour

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  • 40ml Hennessy VS
  • 10ml Poire (Pear) William Eau de Vie
  • 20ml Lemon juice
  • 12.5ml Sugar Syrup
  • 1cm Peeled and diced raw root ginger
  • 1 Egg White

GARNISH

Pear fan

GLASSWARE

Rocks glass

METHOD

Add ginger to shaker, muddle slightly to release juices. Add the remaining ingredients and dry shake (shake without ice) to emulsify egg white for 5-6 seconds. Fill shaker with ice and shake vigorously for 10 seconds. Fine strain into ice filled Old Fashioned/Rocks glass. Sip. Savour. Enjoy!