Get your favourite people over this summer and experiment with mixology at home. The secret to a delicious yet simple cocktail is a great base spirit, and whether you are into whiskey, vodka or cognac, we have something to fit every taste.
Belvedere Almond Milk Punch
50ml Belvedere Pure
20ml Lemon Juice
15ml Honey Water
60ml Almond Milk
GARNISH
Mint sprig
GLASSWARE
Highball glass
METHOD
Add all ingredients to shaker, fill with ice and shake vigorously for 10 seconds. Fine strain into ice filled highball. Garnish. Sip. Savour. Enjoy!
Elderflower Sgroppino Royale
15ml Belvedere Pure
15ml Elderflower Liqueur
1 Large scoop of lemon (or green apple) sorbet
Moët & Chandon Brut Impérial (Approx. 80 -100ml)
GARNISH
Lemon zest and a basil leaf
GLASSWARE
Coupe
METHOD
Add Belvedere and elderflower liqueur to a pre-chilled coupette glass, followed by a scoop of sorbet. Pour the champagne around the sorbet (but not over it). Add a teaspoon. Sip, nibble, savour & enjoy!
Date Night
35ml X by Glenmorangie
20ml Elderflower Cordial (Belvoir preferred)
5ml lemon juice
Topped up with London Essence Soda Water
GLASSWARE
Highball glass
METHOD
Add whisky, cordial and lemon juice to a highball glass, fill with ice and stir for 5-6 seconds. Top up with more ice to re-fill the glass. Charge with soda, leaving 1.5cm space at the top. Sip, savour & enjoy with your significant other before…dinner.
Hennessy Pear & Ginger Sour
40ml Hennessy VS
10ml Poire (Pear) William Eau de Vie
20ml Lemon juice
12.5ml Sugar Syrup
1cm Peeled and diced raw root ginger
1 Egg White
GARNISH
Pear fan
GLASSWARE
Rocks glass
METHOD
Add ginger to shaker, muddle slightly to release juices. Add the remaining ingredients and dry shake (shake without ice) to emulsify egg white for 5-6 seconds. Fill shaker with ice and shake vigorously for 10 seconds. Fine strain into ice filled Old Fashioned/Rocks glass. Sip. Savour. Enjoy!
