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Krug x The Zest is Yet to Come Cookbook

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When life gives you lemons, reach for the latest Édition of Krug Grande Cuvée or Krug Rosé. Lemon is a universal ingredient with a versatility, freshness and texture that delightfully enhances the sensorial experience of Krug champagne. Now, it's being celebrated in the Maison's new cookbook, The Zest is Yet to Come.
The book is a real collector's item and brings together 112 celebrated chefs – including Anne-Sophie Pic, Hélène Darroze and Guillaume Galliot – from 25 countries to champion lemon zest with original culinary creations. Available in English, French, Italian, Japanese, German and Korean language editions.
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Krug x The Zest is Yet to Come Cookbook
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