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Soloist to Orchestra 2006

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FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
LUXURY CHAMPAGNES, WINES & SPIRITS

Krug Soloist to Orchestra

Wooden case with 3 bottles 75 cL

Free standard delivery on orders above £140​

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  • Product Details

    Containing three vintage champagnes composed around the same year, Krug Soloist to Orchestra 2006 presents three different expressions of the House of Krug.

    Experience three unique expressions of an outstanding year, from the soloist Krug Clos du Mesnil 2006, to the ensemble of Krug 2006, and the full orchestra with Krug Grande Cuvée 162ème Édition.
  • How to enjoy

    • Service temperature - 9-12°C
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - Krug Clos du Mesnil 2006 12% Vol., Krug Vintage 2006 12% Vol., Krug Grande Cuvée 162ème Édition 12% Vol.
  • Blend and Origin

    Krug Clos du Mesnil 2006 is crafted from 100% chardonnay grapes sourced from the tiny walled plot of Clos du Mesnil. Krug 2006 is a balanced blend of pinot noir (45%), chardonnay (35%) and meunier (20%), while the 162ème Edition blends in excess of 120 reserve wines from more than 10 different years.


MAY WE SUGGEST
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Food pairing:

Krug Clos du Mesnil:

Try flounder in a saffron sauce, seared scallops or tuna carpaccio.

 

Krug 2006:

Pair this vintage with a rich and fragrant chicken tagine with preserved lemons, or a slow-roasted leg of lamb with a ratatouille-inspired sauce.

 

Krug Grande Cuvée 162ème Édition:

The exquisite pairing of black truffles with turbot is one that will not be forgotten.

 

Food pairing:

Krug Clos du Mesnil:

Try flounder in a saffron sauce, seared scallops or tuna carpaccio.

 

Krug 2006:

Pair this vintage with a rich and fragrant chicken tagine with preserved lemons, or a slow-roasted leg of lamb with a ratatouille-inspired sauce.

 

Krug Grande Cuvée 162ème Édition:

The exquisite pairing of black truffles with turbot is one that will not be forgotten.

 

MORE TO TRY
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