Wooden case with 3 bottles 75 cL

Krug Soloist to Orchestra

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Details
Containing three champagnes composed around the same year, Krug Soloist to Orchestra 2006 presents three different expressions of the House of Krug.
Experience three unique expressions of an outstanding year, from the soloist Krug Clos du Mesnil 2006, to the ensemble of Krug 2006, and the full orchestra with Krug Grande Cuvée 162ème Édition.
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KRUG JULIE CAVIL

TASTING NOTES:
FRESH, DEEP AND VIVACIOUS

Aroma

Krug Clos du Mesnil 2006: Delicate notes of citrus, barley sugar and dried fruits.
Krug 2006: Generous, intense aromas on the palate, with an ending leaving a sensation of elegance and distinction.
Krug Grande Cuvée 162ème Édition: On the nose there are notes of flowers in bloom, ripe and dried fruit, marzipan, gingerbread and citrus fruits.

Taste

Krug Clos du Mesnil: On the palate it is generous and round with notes of madeleines and brioche followed by tarte tatin and lemon meringue.
Krug 2006: The rich, aromatic and expressive profile of Krug 2006 comes after 12 years in the cellars, gaining balance and finesse.
Krug Grande Cuvée 162ème Édition: An exceptional freshness in the mouth reveals flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.

KRUG JULIE CAVIL SMALL
Julie Cavil

Cellar Master, Krug

HOW TO ENJOY CHAMPAGNE BLANC

HOW TO ENJOY:
KRUG SOLOIST TO ORCHESTRA

  • The perfect serve - Serve in a Joseph Krug glass.
     
  • Service temperature - 9-12°C
     
  • Alcohol by volume - Krug Clos du Mesnil 2006 12% Vol., Krug Vintage 2006 12% Vol., Krug Grande Cuvée 162ème Édition 12% Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Brut
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
KRUG SOLOIST TO ORCHESTRA

Krug Clos du Mesnil 2006 is crafted from 100% chardonnay grapes sourced from the tiny walled plot of Clos du Mesnil.
 

Krug 2006 is a balanced blend of pinot noir (45%), chardonnay (35%) and meunier (20%), while the 162ème Edition blends in excess of 120 reserve wines from more than 10 different years.
 

FOOD PAIRING KRUG

FOOD PAIRING:

Try flounder in a saffron sauce, seared scallops or tuna carpaccio.

Pair this vintage with a rich and fragrant chicken tagine with preserved lemons, or a slow-roasted leg of lamb with a ratatouille-inspired sauce.

The exquisite pairing of black truffles with turbot is one that will not be forgotten.

FOOD PAIRING KRUG

FOOD PAIRING:

Try flounder in a saffron sauce, seared scallops or tuna carpaccio.

Pair this vintage with a rich and fragrant chicken tagine with preserved lemons, or a slow-roasted leg of lamb with a ratatouille-inspired sauce.

The exquisite pairing of black truffles with turbot is one that will not be forgotten.

Krug Soloist to Orchestra image number null
Krug Soloist to Orchestra
Wooden case with 3 bottles 75 cL