Krug Rosé 26ème Édition Krug Rosé 26ème Édition
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Krug Rosé 26ème Édition

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Details
If you're looking for an exciting change from red wine at the table, consider this prestige rosé cuvée. A vibrant blend of 28 of Krug's finest wines from seven different years, the 26ème Édition pairs exceptionally well with savoury food.
A subtle pale pink colour with fine bubbles, it's packed with fruit in all its forms but, after a stay of at least seven years in the cellars, manages to avoid heaviness and retains its elegance. As with all Krug champagnes, it will continue to gain with the passage of time.
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PERFECT WITH
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Set of 6 glasses
Krug Riedel Handmade Rosé Champagne Glasses
£499.00
KRUG JULIE CAVIL

TASTING NOTES:
A promise of elegance

Appearance

A subtle pale pink colour with fine bubbles

Aroma

It entices the nose with aromas of rosehips, cured hams, mulberries, redcurrants, peonies, pepper and pink grapefruit.

Taste

The palate reveals delicate flavours of honey, citrus and dried fruits with a long finish.

KRUG JULIE CAVIL SMALL
Julie Cavil

Cellar Master, Krug

HOW TO ENJOY CHAMPAGNE BLANC

HOW TO ENJOY:
Krug Rosé 26ème Édition

  • The perfect serve - Enjoy in a Joseph glass or white wine glass to fully explore the depth of aroma and flavour.
     
  • Service temperature - 9-12°C
     
  • Alcohol by volume - 12 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, away from vibrations.
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Brut
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Krug Rosé 26ème Édition

Composed around the harvest of 2014 – an erratic year in Champagne that oscillated between hot dry spells and cool rainy periods – Krug Rosé 26ème Édition (44% pinot noir, 30% chardonnay and 26% meunier) is a blend of 28 different base wines from seven different vintages, the oldest being 2005.
 

The vines developed well in these conditions and the contrasting weather preserved freshness across the region.

FOOD PAIRING KRUG

FOOD PAIRING:
Switch with red wine at the table

Perhaps unexpectedly, Krug Rosé 26ème Édition best accompanies intensely savoury dishes and is not recommended for sweet desserts. Enjoy it with foie gras, lamb, game, white meat, venison or spiced dishes.

FOOD PAIRING KRUG

FOOD PAIRING:
Switch with red wine at the table

Perhaps unexpectedly, Krug Rosé 26ème Édition best accompanies intensely savoury dishes and is not recommended for sweet desserts. Enjoy it with foie gras, lamb, game, white meat, venison or spiced dishes.