Krug Rosé 26ème Édition
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TASTING NOTES:
A promise of elegance
A subtle pale pink colour with fine bubbles
It entices the nose with aromas of rosehips, cured hams, mulberries, redcurrants, peonies, pepper and pink grapefruit.
The palate reveals delicate flavours of honey, citrus and dried fruits with a long finish.

Cellar Master, Krug

HOW TO ENJOY:
Krug Rosé 26ème Édition
- The perfect serve - Enjoy in a Joseph glass or white wine glass to fully explore the depth of aroma and flavour.
- Service temperature - 9-12°C
- Alcohol by volume - 12 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place, away from vibrations.
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - Brut

BLEND AND ORIGIN:
Krug Rosé 26ème Édition
Composed around the harvest of 2014 – an erratic year in Champagne that oscillated between hot dry spells and cool rainy periods – Krug Rosé 26ème Édition (44% pinot noir, 30% chardonnay and 26% meunier) is a blend of 28 different base wines from seven different vintages, the oldest being 2005.
The vines developed well in these conditions and the contrasting weather preserved freshness across the region.

FOOD PAIRING:
Switch with red wine at the table
Perhaps unexpectedly, Krug Rosé 26ème Édition best accompanies intensely savoury dishes and is not recommended for sweet desserts. Enjoy it with foie gras, lamb, game, white meat, venison or spiced dishes.

FOOD PAIRING:
Switch with red wine at the table
Perhaps unexpectedly, Krug Rosé 26ème Édition best accompanies intensely savoury dishes and is not recommended for sweet desserts. Enjoy it with foie gras, lamb, game, white meat, venison or spiced dishes.