Bottle with gift box – 75 cL

Krug Rosé 25ème Édition

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Details
It is a quarter of a century since the House of Krug first dreamed of producing a rosé champagne that would reflect its unique character and spirit. The 25ème Édition draws on its finest wines from five different years, the most recent being 2013.
The result is a blend of elegance and boldness, with fruit characters of all types, and spicy notes with astonishing breadth and depth. This exceptional Krug Rosé champagne pairs well with food, replacing red wine at the table with panache.
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KRUG JULIE CAVIL

TASTING NOTES:
Elegant yet bold

Appearance

A subtle, pale pink with fine bubbles.

Aroma

Aromas of rosehip, cured ham, mulberries, redcurrant, peony pepper and pink grapefruit.

Taste

Delicate flavours of honey, citrus and dried fruit with a long finish.

KRUG JULIE CAVIL SMALL
Julie Cavil

Cellar Master, Krug

HOW TO ENJOY CHAMPAGNE BLANC

HOW TO ENJOY:
Krug Rosé 25ème Édition

  • The perfect serve - Enjoy in a Joseph glass or white wine glass to fully explore the depth of aroma and flavour.
     
  • Service temperature - 9-12°C
     
  • Alcohol by volume - 12,5 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, away from vibrations.
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Brut
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Krug Rosé 24ème Édition

Assembled around the harvest of 2013, which produced wines that were expressive and full of flavour, Rosé 25ème Édition is complemented by reserve wines drawn from other years as far back as 2008 to add structure, roundness and fruit intensity.
 

The final composition is 45% pinot noir, 30% chardonnay and 25% meunier.
 

A stay of around seven years in the Krug cellars brings the promise of these great wines to fruition.
 

FOOD PAIRING KRUG

FOOD PAIRING:
Best served with savoury dishes

Silky foie gras or top-quality anchovies.

Earthy and, if you like, spicy dishes of game, lamb, venison and white meat.

FOOD PAIRING KRUG

FOOD PAIRING:
Best served with savoury dishes

Silky foie gras or top-quality anchovies.

Earthy and, if you like, spicy dishes of game, lamb, venison and white meat.

Krug Rosé 25ème Édition image number null
Krug Rosé 25ème Édition
Bottle with gift box – 75 cL