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Krug Rose 24eme Edition

FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
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FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
LUXURY CHAMPAGNES, WINES & SPIRITS
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Krug Rosé 24ème Édition

Gift box with bottle - 75 cL

Free standard delivery on orders above £140

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  • Product Details

    With a broad palette of elegant fruity and spicy notes, the 24ème Édition from Krug is a distinctive rosé champagne with astonishing breadth and depth.

    Composed around the harvest of 2012, this cuvée is blended to include spicy, structured pinot noir from Clos d’Ambonnay, and reserve wines from six other years to impart freshness and maturity.
  • How to enjoy

    • The perfect serve - Enjoy in a Joseph glass or white wine glass to fully explore the depth of aroma and flavour.
    • Service temperature - 9-12°C
    • When to drink - Drink now through 2026+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.5 % Vol.
  • Blend and Origin

    A blend of 22 wines from seven different years, the youngest from the tumultuous 2012 vintage and the oldest from 2006, this champagne's final composition is 40% pinot noir, 32% meunier and 28% chardonnay. It was completed with 11% pinot noir to add colour, vivacity and structure, and seven years in Krug's cellars helps to reveal its unique expression and elegance.


Food pairing:
Pour in place of red wine

Starter

The diverse aromas and silky texture of Krug Rosé make it an excellent accompaniment to foie gras or anchovies.

Main

Rich, full-flavoured meats such as lamb, pork and venison are an unexpected yet delicious choice. Or try umami-rich Peking duck or mildly spicy dishes, such as a prawn curry.

Food pairing:
Pour in place of red wine

Starter

The diverse aromas and silky texture of Krug Rosé make it an excellent accompaniment to foie gras or anchovies.

Main

Rich, full-flavoured meats such as lamb, pork and venison are an unexpected yet delicious choice. Or try umami-rich Peking duck or mildly spicy dishes, such as a prawn curry.