Gift box with bottle - 75 cL

Krug Rosé 24ème Édition

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Details
With a broad palette of elegant fruity and spicy notes, the 24ème édition from Krug is a distinctive rosé champagne with astonishing breadth and depth.
Composed around the harvest of 2012, this cuvée is blended to include spicy, structured pinot noir from Clos d’Ambonnay, and reserve wines from six other years to impart freshness and maturity.
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KRUG JULIE CAVIL

TASTING NOTES:
A rosé with breadth and depth

Appearance

An elegant pale pink.

Aroma

On the nose, aromas of rosehips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit are revealed.

Taste

Puff pastry and red-berry tart develop into flavours reminiscent of honey, citrus and dried fruit, with a long finish.

KRUG JULIE CAVIL SMALL
Julie Cavil

Cellar Master, Krug

HOW TO ENJOY CHAMPAGNE BLANC

HOW TO ENJOY:
Krug Rosé 24ème Édition

  • The perfect serve - Enjoy in a Joseph glass or white wine glass to fully explore the depth of aroma and flavour.
     
  • Service temperature - 9-12°C
     
  • When to drink - Drink now through 2026+
     
  • Alcohol by volume - 12,5 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Brut
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Krug Rosé 24ème Édition

A blend of 22 wines from seven different years, the youngest from the tumultuous 2012 vintage and the oldest from 2006, this champagne's final composition is 40% pinot noir, 32% meunier and 28% chardonnay.
 

It was completed with 11% pinot noir to add colour, vivacity and structure, and seven years in Krug's cellars helps to reveal its unique expression and elegance.

FOOD PAIRING KRUG

FOOD PAIRING:
Pour in place of red wine

The diverse aromas and silky texture of Krug Rosé make it an excellent accompaniment to foie gras or anchovies.

Rich, full-flavoured meats such as lamb, pork and venison are an unexpected yet delicious choice. Or try umami-rich Peking duck or mildly spicy dishes, such as a prawn curry.

FOOD PAIRING KRUG

FOOD PAIRING:
Pour in place of red wine

The diverse aromas and silky texture of Krug Rosé make it an excellent accompaniment to foie gras or anchovies.

Rich, full-flavoured meats such as lamb, pork and venison are an unexpected yet delicious choice. Or try umami-rich Peking duck or mildly spicy dishes, such as a prawn curry.

Krug Rosé 24ème Édition image number null
Krug Rosé 24ème Édition
Gift box with bottle - 75 cL