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Product Details
Krug Rosé 20ème Édition is a bold champagne that invites unexpected gastronomical pairings. It is based around the harvest of 2007 and aged for seven years in the Krug cellars before being released.
For this vintage, cellar master Eric Lebel had to rethink the way Krug's rosé champagne was created, using lesser-known parcels picked earlier to reveal powerful aromas and subtle flavours. -
How to enjoy
- The perfect serve - Enjoy in a Joseph or white wine glass.
- Service temperature - 9-12°C
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12 % Vol.
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Blend and Origin
Krug Rosé 20ème Édition is a blend of 66 wines from five different years, the youngest of which is from 2007 while the oldest dates back to 2002. The final composition is pinot noir (47%), chardonnay (37%) and pinot meunier (16%), with a touch of still pinot noir to add colour and structure. Reserve wines from the maison's extensive library made up 32% of the final blend.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Savoury pairings
STARTER
Krug Rosé 20ème Édition is unusual in that it pairs better with savoury dishes than sweet ones. Try serving fois gras, lamb, game, white meat or venison.
DESSERT
It is not recommended to serve Rosé 20ème Édition with desserts.
Food pairing:
Savoury pairings
STARTER
Krug Rosé 20ème Édition is unusual in that it pairs better with savoury dishes than sweet ones. Try serving fois gras, lamb, game, white meat or venison.
DESSERT
It is not recommended to serve Rosé 20ème Édition with desserts.