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LUXURY CHAMPAGNES, WINES & SPIRITS
Krug
Krug x Pepper Seasonal Table
London

In celebration of this year's Single Ingredient, the pepper, a tribute to Krug Champagnes' playful individuality - Krug have partnered with Michelin-starred chef Ollie Dabbous to take you on a unique culinary journey. Join us on Thursday 26th September, as we take over Natoora's inviting fruit & vegetable sanctuary, for an evening of Krug Champagne and a bespoke pepper-infused menu.

 

Details

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The event will start at 7:30pm.
Price: £250 per person.
Bookings are subject to availability. Non-refundable tickets in case of cancellation.
The meeting point and the aperitif & canapés will be at Hans Bar & Grill, 164 Pavilion Road.


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