In celebration of this year's Single Ingredient, the pepper, a tribute to Krug Champagnes' playful individuality - Krug have partnered with Michelin-starred chef Ollie Dabbous to take you on a unique culinary journey. Join us on Thursday 26th September, as we take over Natoora's inviting fruit & vegetable sanctuary, for an evening of Krug Champagne and a bespoke pepper-infused menu.
Your evening includes:
• Aperitif & canapés at Hans’ Bar & Grill, 164 Pavilion Road
• A 4-course dinner by Ollie Dabbous paired with Krug champagnes at Natoora
The event will start at 7:30pm.
Price: £250 per person.
Bookings are subject to availability. Non-refundable tickets in case of cancellation.
The meeting point and the aperitif & canapés will be at Hans Bar & Grill, 164 Pavilion Road.