Krug Clos du Mesnil 2006
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TASTING NOTES:
Luminous, generous and round
Golden like ripe wheat.
Delicate notes of citrus, barley sugar and dried fruits on the nose.
On the palate it is generous and round with notes of madeleines and brioche followed by tarte tatin and lemon meringue.

Cellar Master

HOW TO ENJOY:
Krug Clos du Mesnil 2006
- Service temperature - 9-12°C
- Alcohol by volume - 12.5% Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Health warning - Contains sulphites
- Closure - Cork

BLEND AND ORIGIN:
Krug Clos du Mesnil 2006
The house of Krug does not release a vintage from Clos du Mesnil every year.
For this to happen, conditions have to be just right to reveal the full potential of this walled plot.
Though the weather was not initially favourable, generous sunshine during the ripening period allowed the grapes to reach their pinnacle, and a vintage was declared.

FOOD PAIRING:
Perfect with fish or seafood
Krug Clos du Mesnil pairs perfectly with fish and seafood. Try flounder in a saffron sauce, seared scallops or tuna carpaccio. A delicately flavoured French veal ragout would also work well.

FOOD PAIRING:
Perfect with fish or seafood
Krug Clos du Mesnil pairs perfectly with fish and seafood. Try flounder in a saffron sauce, seared scallops or tuna carpaccio. A delicately flavoured French veal ragout would also work well.