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Krug Clos du Mesnil 2004 75 cL bottle

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15% off on orders above £100 with the code 'CELLAR15' + free nominated day delivery on orders above £140

15% off on orders above £100 with the code 'CELLAR15' + free nominated day delivery on orders above £140

Krug Clos du Mesnil 2004

Gift box with bottle - 75 cL

Krug Clos du Mesnil 2004

Gift box with bottle - 75 cL
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15% OFF ON ORDERS ABOVE £100 WITH THE CODE 'CELLAR15'
except Krug, Dom Perignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc and Experiences

  • Product Details

    Krug Clos du Mesnil is a true rarity. From Krug’s single walled parcel of vines in Le Mesnil-sur-Oger, prized for its chardonnay, the 2004 vintage reveals the full potential of this exceptional plot.

    Crisp and vivacious – and singular in every way – this champagne has aged for 12 years in the Krug cellars, developing a precise character and striking grace.
  • How to enjoy

    • The perfect serve - Enjoy in a Joseph glass or white wine glass to fully explore the depth of aroma and flavor
    • Service temperature - 9-12°C
    • Storage advice - Store horizontally in a cool (10-15C), dark place, and away from vibrations
    • Health warning - Contains sulphites
    • Alcohol by volume - 12,5%
  • Blend and Origin

    Krug Clos du Mesnil 2004

    Clos du Mesnil 2004, comprising 100% chardonnay from Krug’s single walled plot in Le Mesnil-sur-Oger, is a true rarity. A year of exceptional conditions made the house of Krug declare this champagne a vintage early on – ideal weather leading up to the harvest resulted in characterful, mature grapes. Twelve years of aging in the cellars have added to its striking profile.


Food pairing:
Pairs beautifully with delicate dishes

Starter

Start with seared scallops or a tuna carpaccio.

Main

Serve this rare champagne with lobster, pan-seared sea bass with beurre blanc or flounder fillet in a saffron sauce. For a meat dish, try a delicately flavored blanquette de veau.

Food pairing:
Pairs beautifully with delicate dishes

Starter

Start with seared scallops or a tuna carpaccio.

Main

Serve this rare champagne with lobster, pan-seared sea bass with beurre blanc or flounder fillet in a saffron sauce. For a meat dish, try a delicately flavored blanquette de veau.