Krug Clos du Mesnil 2004 Krug Clos du Mesnil 2004 Krug Clos du Mesnil 2004
Rare Exceptional
Wooden case with bottle - 75 cL

Krug Clos du Mesnil 2004

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Krug Clos du Mesnil is a true rarity. From Krug's single walled parcel of vines in Le Mesnil-sur-Oger, prized for its chardonnay, the 2004 vintage reveals the full potential of this exceptional plot.
Crisp and vivacious – and singular in every way – this champagne has aged for 12 years in the Krug cellars, developing a precise character and striking grace.
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Perfect with
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Set of 6 glasses
Krug Riedel Joseph Champagne Glasses
£120.00
KRUG JULIE CAVIL

TASTING NOTES:
Balancing maturity and freshness

Appearance

A luminous gold, like ripe wheat.

Aroma

Expressive aromas of caramel apple, ripe citrus and lightly toasted nuts come through on the nose.

Taste

Generous and balanced on the palate, flavors of brown sugar, candied ginger and pecan give way to a burst of fresh citrus and an elegant finish.

KRUG JULIE CAVIL SMALL
Eric Lebel

Cellar Master, Krug

HOW TO ENJOY CHAMPAGNE BLANC

HOW TO ENJOY:
Krug Clos du Mesnil 2004

  • The perfect serve - Enjoy in a Joseph glass or White wine glass to fully explore the depth of aroma and flavor
     
  • Service temperature - 9-12°C
     
  • Alcohol by volume - 12,5 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Brut
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Krug Clos du Mesnil 2004

Clos du Mesnil 2004, comprising 100% chardonnay from Krug&rsquos single walled plot in Le Mesnil-sur-Oger, is a true rarity.
 

A year of exceptional conditions made the house of Krug declare this champagne a vintage early on – ideal weather leading up to the harvest resulted in characterful, mature grapes.
 

Twelve years of aging in the cellars have added to its striking profile.

FOOD PAIRING KRUG

FOOD PAIRING:
Pairs beautifully with delicate dishes

Starter

Start with seared scallops or a tuna carpaccio.

Main

Serve this rare champagne with lobster, pan-seared sea bass with beurre blanc or flounder fillet in a saffron sauce. For a meat dish, try a delicately flavored blanquette de veau.

FOOD PAIRING KRUG

FOOD PAIRING:
Pairs beautifully with delicate dishes

Starter

Start with seared scallops or a tuna carpaccio.

Main

Serve this rare champagne with lobster, pan-seared sea bass with beurre blanc or flounder fillet in a saffron sauce. For a meat dish, try a delicately flavored blanquette de veau.