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LUXURY CHAMPAGNES, WINES & SPIRITS

Cocktail Time: Kombucha Vodka Highball

Kombucha is a distinctively sour, fermented, tea-based drink with a slight, natural prickle.

In this cocktail, the ginger-infused kombucha and the lime give a warming kick, while the addition of Belvedere vodka balances everything up beautifully.

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HOW TO MAKE A KOMBUCHA VODKA HIGHBALL: THE STEP BY STEP RECIPE

  • Combine the vodka, lime juice and simple syrup in a highball glass filled with ice
  • Top up with the kombucha and garnish with a lime wedge.

GLASSWARE

  • Highball glass

INGREDIENTS

  • 43 mL Belvedere vodka
  • 21 mL fresh lime juice
  • 2 tsp simple syrup
  • 85 mL ginger kombucha

GARNISH

  • Lime wedge