Cocktail Time: Kombucha Vodka Highball
Kombucha is a distinctively sour, fermented, tea-based drink with a slight, natural prickle.
In this cocktail, the ginger-infused kombucha and the lime give a warming kick, while the addition of Belvedere vodka balances everything up beautifully.
HOW TO MAKE A KOMBUCHA VODKA HIGHBALL: THE STEP BY STEP RECIPE
- Combine the vodka, lime juice and simple syrup in a highball glass filled with ice
- Top up with the kombucha and garnish with a lime wedge.
- Highball glass
- 43 mL Belvedere vodka
- 21 mL fresh lime juice
- 2 tsp simple syrup
- 85 mL ginger kombucha
- Lime wedge