Let's Get Spirited: 4 Easy Summer Cocktails
Get your favourite people over this summer and experiment with mixology at home. The secret to a delicious yet simple cocktail is a great base spirit, and whether you are into whiskey, vodka or cognac, we have something to fit every taste.
Belvedere Almond Milk Punch
- 50ml Belvedere Pure
- 20ml Lemon Juice
- 15ml Honey Water
- 60ml Almond Milk
Add all ingredients to shaker, fill with ice and shake vigorously for 10 seconds. Fine strain into ice filled highball. Garnish. Sip. Savour. Enjoy!
Elderflower Sgroppino Royale
- 15ml Belvedere Pure
- 15ml Elderflower Liqueur
- 1 Large scoop of lemon (or green apple) sorbet
- Moët & Chandon Brut Impérial (Approx. 80 -100ml)
Lemon zest and a basil leaf
Add Belvedere and elderflower liqueur to a pre-chilled coupette glass, followed by a scoop of sorbet. Pour the champagne around the sorbet (but not over it). Add a teaspoon. Sip, nibble, savour & enjoy!
- 35ml X by Glenmorangie
- 20ml Elderflower Cordial (Belvoir preferred)
- 5ml lemon juice
- Topped up with London Essence Soda Water
Add whisky, cordial and lemon juice to a highball glass, fill with ice and stir for 5-6 seconds. Top up with more ice to re-fill the glass. Charge with soda, leaving 1.5cm space at the top. Sip, savour & enjoy with your significant other before…dinner.
Hennessy Pear & Ginger Sour
- 40ml Hennessy VS
- 10ml Poire (Pear) William Eau de Vie
- 20ml Lemon juice
- 12.5ml Sugar Syrup
- 1cm Peeled and diced raw root ginger
- 1 Egg White
Add ginger to shaker, muddle slightly to release juices. Add the remaining ingredients and dry shake (shake without ice) to emulsify egg white for 5-6 seconds. Fill shaker with ice and shake vigorously for 10 seconds. Fine strain into ice filled Old Fashioned/Rocks glass. Sip. Savour. Enjoy!