Limited Edition
Metal gift box with bottle – 70 cL

Hennessy X.O End Of Year 2022 Limited Edition

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Details
If you're looking for a festive gift for a cognac connoisseur, this limited-edition Hennessy Extra Old should be top of your list. Rich, dark and intense with aromas of candied fruit and spice, it's well suited to the season.
Inside the copper-coloured gift tin is a festive release of the instantly recognisable bottle and a metallic ice stamp, so the recipient can make their mark when enjoying it on the rocks or in a cocktail.
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HENNESSY RENAUD FILLIOUX

TASTING NOTES:
A deep and complex “Extra Old”

Appearance

A deep and intense amber with glimpses of mahogany, X.O is notably darker than the rest of our collection.

Aroma

Scents of candied fruit combine with a subtle, lightly spicy nose, giving X.O its unmistakable aroma.

Taste

X.O has a powerful, albeit soft, tonality, with hints of cocoa and a warm, fruity presence, followed by a tremendous length.

HENNESSY RENAUD FILLIOUX SMALL
Yann Fillioux

Master Blender, Hennessy

HOW TO ENJOY COGNAC

HOW TO ENJOY:
Hennessy X.O

  • The perfect serve - Enjoy neat, on the rocks, with a dash of water, in long drinks or refined cocktails
     
  • Service temperature - Room temperature
     
  • When to drink - Ready to drink
     
  • Alcohol by volume - 40.0 % Vol.
     
  • Storage advice - Store upright in a cool, dark, dry place
     
  • Closure - Cap with Cork
     
BLEND & ORIGIN HENNESSY

BLEND AND ORIGIN:
Hennessy X.O

The ageing process distinguishes X.O from our other blends.
 

The eaux-de-vie are aged for a minimum of 10 years in mainly French oak barrels.
 

Absorbing tannins from the wood, the cognac develops a uniquely satisfying character that is robust and rich, with incredible persistence.

FOOD PAIRING HENNESSY

FOOD PAIRING:
Pair with light fish and vegetable dishes

Begin with a simple starter of oven-cooked king prawns.

A fillet of sea bass, served on a bed of buttery sautéed leeks, is a rich yet delicate compliment.

A molten chocolate cake with custard alongside is a perfect match.

FOOD PAIRING HENNESSY

FOOD PAIRING:
Pair with light fish and vegetable dishes

Begin with a simple starter of oven-cooked king prawns.

A fillet of sea bass, served on a bed of buttery sautéed leeks, is a rich yet delicate compliment.

A molten chocolate cake with custard alongside is a perfect match.