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Hennessy Cognac VS Bottle 70cL

FREE nominated day delivery on orders above £140 - In the current context, our delivery times may be extended
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FREE nominated day delivery on orders above £140 - In the current context, our delivery times may be extended
LUXURY CHAMPAGNES, WINES & SPIRITS

Hennessy V.S

Bottle - 70 cL

Free nominated day delivery on orders above £140

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  • Product Details

    It is little surprise that Hennessy Very Special is the world’s most popular cognac. The intense and fruity flavours of V.S make it a versatile cognac to enjoy neat, on ice or as a mixer. V.S is an expression of all that makes Hennessy so well loved. The youngest cognac of the range and a modern take on Hennessy’s 3-Star, it encapsulates Hennessy’s enduring savoir-faire and expertise.
  • How to enjoy

    • The perfect serve - Enjoy neat, on the rocks, with a dash of water, in long drinks or refined cocktails
    • Service temperature - Room temperature
    • When to drink - Ready to drink
    • Storage advice - Store upright in a cool, dark, dry place
    • Closure - Cap With Cork
    • Alcohol by volume - 40.0 % Vol.
  • Blend and Origin

    Hennessy V.S

    The eaux-de-vie used in the V.S are aged between two and eight years. Selected for their vivacity, they are matured in young oak barrels until the cognac achieves the signature consistency and quality that is synonymous with the Hennessy name and the Very Special style.


Food pairing:
Cognac Julep

 

  • 60 mL Hennessy VS
  • Teaspoon of sugar
  • Mint
  • Crushed ice
  • Julep tin or highball glass

 

In a highball glass or a Julep cup, add five or six mint leaves and the sugar. Press these ingredients with a muddler and add one cup of crushed ice, the cognac and a splash of water; stir.

Add enough crushed ice to almost fill the glass. Stir well and garnish with a mint sprig.

 

Nancy Highball glass by Baccarat

Food pairing:
Cognac Julep

 

  • 60 mL Hennessy VS
  • Teaspoon of sugar
  • Mint
  • Crushed ice
  • Julep tin or highball glass

 

In a highball glass or a Julep cup, add five or six mint leaves and the sugar. Press these ingredients with a muddler and add one cup of crushed ice, the cognac and a splash of water; stir.

Add enough crushed ice to almost fill the glass. Stir well and garnish with a mint sprig.

 

Nancy Highball glass by Baccarat