Large Bottle
Magnum with gift box - 1.5 L
Hennessy Paradis
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Details
Described as a cognac for cognac lovers, Hennessy Paradis has an aromatic complexity that true connoisseurs expect. It's made from a blend of Hennessy's oldest, rarest and most precious eaux-de-vie, matured in oak barrels in Hennessy's Paradis cellars and chosen for their character and immense ageing potential. With some stock dating back to 1774, it's a remarkably rare blend.
The elegance of Hennessy Paradis is reflected in the design of its decanter, which is sensually curved to frame the rich, copper colour of the cognac. The decanter is housed in a solid oak box that's moulded and shaped to the bottle – this is lined with a luxe fabric, and can cleverly transform into a presentation pedestal.
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TASTING NOTES:
An exquisite, voluptuous cognac
Appearance
A coppery gold.
Aroma
Honeysuckle and jasmine aromas give way to dark berries and subtle spiced notes.
Taste
A graceful, silky texture leads to a persistent finish, with flavours of honey, dried rose petals and truffle, and delicate hints of cinnamon, cardamom and preserved fruits.
Renaud Fillioux de Gironde
Master Blender, Hennessy
HOW TO ENJOY:
Hennessy Paradis
- The perfect serve - Taste neat, in a tulip-shaped tasting glass
- Service temperature - Room temperature
- When to drink - Ready to drink
- Alcohol by volume - 40.0 % Vol.
- Storage advice - Store upright in a cool, dark, dry place
- Closure - Cap with Cork
BLEND AND ORIGIN:
Hennessy Paradis
The eaux-de-vie used to create Hennessy Paradis are elegant and supple, with a delicate floral thread.
A long maturation period integrates the character of the oak casks in which the eaux-de-vie are housed, and a precise blending of around 100 specially selected eaux-de-vie ensures a voluptuous, sublime cognac with incomparable finesse and spectacular intensity.
Guardians of the rarest eaux-de-vie
Since 1806, Hennessy's master blenders have kept a watchful eye over one of the world's largest collections of eaux-de-vie – an unparalleled reserve of more than 500,000 barrels and 3,000 demijohns located in and around the town of Cognac. The finest, rarest and oldest of these are kept in the Hennessy founder's cellar, named Paradis.
Hennessy Paradis's origin story
First created in 1979, Hennessy Paradis is named for the cellars in which the most precious eaux-de-vie are housed. It's a place described by some as paradise on Earth, where eaux-de-vie dating back to 1774 mature in oak barrels awaiting selection to form part of the carefully considered composition of Hennessy Paradis.
What a cognac can and should be
Hennessy Paradis is rare for two key reasons. First, very few eaux-de-vie are selected from among thousands for a very long maturation. When the time comes, these are selected by Hennessy's master blender for inclusion in the Paradis blend. Second, the know-how harnessed by the master blender spans more than two centuries, having been passed down through eight generations of the Fillioux family.
FOOD PAIRING:
Pair with creamy and classic dishes
Grilled blue lobster tails in a creamy mascarpone sauce are a brilliant match.
For a main course, pair this cognac with slow-cooked guinea fowl dressed with a Sichuan pepper jus.
Finish with something fruity and nutty, such as a nougat glacé with almonds, pistachios and candied fruits
FOOD PAIRING:
Pair with creamy and classic dishes
Grilled blue lobster tails in a creamy mascarpone sauce are a brilliant match.
For a main course, pair this cognac with slow-cooked guinea fowl dressed with a Sichuan pepper jus.
Finish with something fruity and nutty, such as a nougat glacé with almonds, pistachios and candied fruits
Hennessy Paradis
Magnum with gift box - 1.5 L