Bottle with gift box - 70 cL

Hennessy Paradis

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Details
Created in 1979, Hennessy Paradis is so named for the Hennessy Founder’s Cellar, where only the finest, rarest and oldest eaux-de-vie are kept. It is a cognac of remarkable depth and elegance.
This cognac is made from 100 eaux-de-vie that have been aged for up to 130 years. Expert selection and blending ensure it epitomises harmony, finesse and maturity. It is presented in a stunning decanter by Italian designer Ferruccio Laviani.
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HENNESSY RENAUD FILLIOUX

TASTING NOTES:
An exquisite, voluptuous cognac

Appearance

A coppery gold.

Aroma

Honeysuckle and jasmine aromas give way to dark berries and subtle spiced notes.

Taste

A graceful, silky texture leads to a persistent finish, with flavours of honey, dried rose petals and truffle, and delicate hints of cinnamon, cardamom and preserved fruits.

HENNESSY RENAUD FILLIOUX SMALL
Renaud Fillioux de Gironde

Master Blender, Hennessy

HOW TO ENJOY COGNAC

HOW TO ENJOY:
Hennessy Paradis

  • The perfect serve - Taste neat, in a tulip-shaped tasting glass
     
  • Service temperature - Room temperature
     
  • When to drink - Ready to drink
     
  • Alcohol by volume - 40.0 % Vol.
     
  • Storage advice - Store upright in a cool, dark, dry place
     
  • Closure - Cap with Cork
     
BLEND & ORIGIN HENNESSY

BLEND AND ORIGIN:
Hennessy Paradis

The eaux-de-vie used to create Hennessy Paradis are elegant and supple, with a delicate floral thread.
 

A long maturation period integrates the character of the oak casks in which the eaux-de-vie are housed, and a precise blending of around 100 specially selected eaux-de-vie ensures a voluptuous, sublime cognac with incomparable finesse and spectacular intensity.

FOOD PAIRING HENNESSY

FOOD PAIRING:
Pair with creamy and classic dishes

Grilled blue lobster tails in a creamy mascarpone sauce are a brilliant match.

For a main course, pair this cognac with slow-cooked guinea fowl dressed with a Sichuan pepper jus.

Finish with something fruity and nutty, such as a nougat glacé with almonds, pistachios and candied fruits

FOOD PAIRING HENNESSY

FOOD PAIRING:
Pair with creamy and classic dishes

Grilled blue lobster tails in a creamy mascarpone sauce are a brilliant match.

For a main course, pair this cognac with slow-cooked guinea fowl dressed with a Sichuan pepper jus.

Finish with something fruity and nutty, such as a nougat glacé with almonds, pistachios and candied fruits

Hennessy Paradis image number null
Hennessy Paradis
Bottle with gift box - 70 cL