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Bright, pale gold.
Scents of citrus and ripening peach are softened by notes of vanilla and crème brÃ»lée.
Soft on the palate, this whisky reveals initial impressions of vanilla, giving way to an explosion of floral fruitiness and a long finish of orange and peach.
Director of Distilling, Whisky Creation & Whisky Stocks
The Original is double distilled in Scotland's tallest stills, then matured for 10 years in first- and second-fill American ex-bourbon casks, including remarkable, air-dried bespoke “designer casks” from Missouri.
During this stage, the whisky develops flavours of peach and vanilla and finds the perfect, complex balance that characterises the house style.
International Spirits Challenge
Add the whisky and bitters into an old fashioned/rocks glass over ice, and stir.
Top with the ginger ale, flame an orange peel to express the oils, then add as a garnish.