Glenmorangie The Original
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TASTING NOTES:
Smooth and remarkably balanced
Bright, pale gold.
Scents of citrus and ripening peach are softened by notes of vanilla and crème brûlée.
Soft on the palate, this whisky reveals initial impressions of vanilla, giving way to an explosion of floral fruitiness and a long finish of orange and peach.

Director of Distilling, Whisky Creation & Whisky Stocks

HOW TO ENJOY:
Glenmorangie The Original
- The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
- Service temperature - Room temperature
- When to drink - Ready to drink
- Alcohol by volume - 40.0 % Vol.
- Storage advice - Store upright in a cool, dark, dry place
- Closure - Cap with Cork

BLEND AND ORIGIN:
Glenmorangie The Original
The Original is double distilled in Scotland's tallest stills, then matured for 10 years in first- and second-fill American ex-bourbon casks, including remarkable, air-dried bespoke “designer casks” from Missouri.
During this stage, the whisky develops flavours of peach and vanilla and finds the perfect, complex balance that characterises the house style.
Expert reviews
Gold
International Spirits Challenge

Signature Cocktail:
Long Zest
- 50 mL Glenmorangie The Original whisky
- ½ flat barspoon of molasses sugar
- 3 drops Angostura bitters
- 75 mL high quality ginger ale
- Garnish: flamed orange zest
Add the whisky and bitters into an old fashioned/rocks glass over ice, and stir.
Top with the ginger ale, flame an orange peel to express the oils, then add as a garnish.
