Glenmorangie Signet
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TASTING NOTES:
A whisky of depth and intensity
Deep amber in colour.
Strong espresso and dark chocolate aromas are infused with notes of treacly plum pudding, rich with cherry and candied orange peel.
Voluptuously viscous on the palate, Signet offers a contrast of sweetness, spiciness and bitter mocha flavours, giving way to a fresh breeze of mint, with a bright citrus quality.
Director of Distilling, Whisky Creation & Whisky Stocks
HOW TO ENJOY:
Glenmorangie Signet
- The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
- Service temperature - Room temperature
- When to drink - Ready to drink
- Alcohol by volume - 46.0 % Vol.
- Storage advice - Store upright in a cool, dark, dry place
- Closure - Cap with Cork
BLEND AND ORIGIN:
Glenmorangie Signet
Heavily roasted barley gives this unique single malt its rich heart, while estate-grown Cadboll barley provides the creamy Glenmorangie style.
The final blend combines sweet whiskies extra-matured in ex-sherry casks, spicy and toasty whiskies from charred, new-oak barrels, and – providing Signet with its signature depth – whiskies from the oldest Glenmorangie stocks.
Expert reviews
Silver Medal
International Spirits Challenge
FOOD PAIRING:
Ideal with desserts or as a digestif
A dark chocolate mousse or decadent chocolate marquise will echo the intense chocolate flavours of Signet. Or pair it with a classic tarte tatin or apple crumble – the flavours of the caramelised apples will highlight the sweet notes in the whisky.
FOOD PAIRING:
Ideal with desserts or as a digestif
A dark chocolate mousse or decadent chocolate marquise will echo the intense chocolate flavours of Signet. Or pair it with a classic tarte tatin or apple crumble – the flavours of the caramelised apples will highlight the sweet notes in the whisky.